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Egg Nutrition Facts: Calories, Protein, Fat And More

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Egg Nutrition Facts
Discover the egg nutrition facts and benefits of adding this versatile food to your diet. Learn about the health benefits of eggs, egg white vs. egg yolk.

(CTN NEWS) – Are you a fan of eggs? Or are you someone who avoids them because you think they are unhealthy?

Whatever your stance may be, it’s time to set the record straight on egg nutrition facts. Contrary to popular belief, eggs are not only delicious but also packed with nutrients that are essential for a healthy body.

So, whether you like them boiled, poached, fried, or scrambled, EggBath can help you create this wonderful dishes. In addition, let’s explore the nutritional benefits of eggs.

In this article, we will dive into everything you need to know about egg nutrition facts, including its macronutrient profile, vitamin and mineral content, and its impact on your overall health.

Introduction

Eggs are one of the most widely consumed food items across the world. They are a staple in many households and are consumed in various forms.

Eggs are not only versatile but also a great source of essential nutrients. They are a rich source of high-quality protein, vitamins, minerals, and healthy fats.

However, eggs have also been controversial for their high cholesterol content.

Egg Nutrition Facts

Egg nutrition facts may vary depending on the size of the egg, how it is cooked, and whether the egg is from a chicken, duck, or quail. Here is a breakdown of the nutritional value of a large-sized egg:

  • Calories: 72
  • Protein: 6 grams
  • Fat: 5 grams
  • Carbohydrates: 0.6 grams
  • Cholesterol: 186 milligrams
  • Sodium: 71 milligrams
  • Vitamin A: 5% of the daily value (DV)
  • Calcium: 2% of the DV
  • Iron: 6% of the DV
  • Vitamin D: 7% of the DV
  • Vitamin B12: 15% of the DV

As you can see, eggs are an excellent source of protein, healthy fats, and essential vitamins and minerals. However, they are also high in cholesterol, leading to concerns about their impact on heart health.

Debunking the Cholesterol Myth

People were advised to limit their egg consumption for many years due to their high cholesterol content. However, recent research suggests that the cholesterol in eggs may not be as harmful as once thought.

The cholesterol in eggs is mostly the “good” kind, which does not contribute to heart disease. In fact, studies have shown that moderate egg consumption does not increase the risk of heart disease in healthy individuals.

Egg cholesterol is also not the only factor affecting heart health. Other factors, such as smoking, high blood pressure, and obesity, are more significant risk factors for heart disease.

Egg Protein: The Gold Standard

Eggs are a complete source of protein, which means they contain all the essential amino acids our bodies need. The protein in eggs is also of high quality and is often called the “gold standard” of protein.

The high-quality protein in eggs has numerous benefits for the body. It helps build and repair tissues, maintain muscle mass, and promote satiety.

This is why eggs are often recommended as a part of a healthy diet, especially for athletes and people who are trying to lose weight.

Egg Yolks: The Nutrient Powerhouse

The egg yolk is often avoided by people who are concerned about their cholesterol intake. However, the yolk is where most of the egg’s nutrients are found.

The egg yolk contains vitamins A, D, E, and K, as well as essential fatty acids, such as omega-3s. It is also a good source of choline, an essential nutrient for brain health and development.

Egg White vs. Egg Yolk: What’s the Difference?

Egg whites and egg yolks have different nutritional profiles. While the egg white is mostly protein, the yolk contains most of the egg’s fat, vitamins, and minerals. However, both parts of the egg have their unique nutritional benefits.

The Health Benefits of Eggs

Eggs offer numerous health benefits, including:

1. Weight Management

Eggs are an excellent source of protein, which can help promote feelings of fullness and reduce overall calorie intake. Eating eggs for breakfast has also been shown to help people lose weight and maintain weight loss.

2. Brain Health

Eggs are rich in choline, a nutrient that is essential for brain health and development. Choline is important for the production of acetylcholine, a neurotransmitter that plays a role in memory and learning.

3. Eye Health

Eggs are a good source of lutein and zeaxanthin, two antioxidants that are important for eye health. These nutrients may help protect against age-related macular degeneration, a leading cause of blindness.

4. Heart Health

While eggs are high in cholesterol, studies have shown that they do not increase the risk of heart disease in healthy individuals.

In fact, some studies suggest that moderate egg consumption may have a protective effect on heart health.

5. Strong Bones

Eggs are a good source of vitamin D, which is important for strong bones and teeth. Vitamin D helps the body absorb calcium, a mineral that is essential for bone health.

Conclusion

Eggs are a delicious and nutritious food that offers numerous health benefits.

While they are high in cholesterol, recent research suggests that moderate egg consumption does not increase the risk of heart disease in healthy individuals. Eggs are an excellent source

of protein, choline, lutein, zeaxanthin, vitamin D, and other essential nutrients that support brain, eye, heart, and bone health.

In summary, incorporating eggs into your diet can provide many health benefits.

If you’re concerned about the cholesterol content of eggs, it’s important to consult with your doctor or a registered dietitian to determine the appropriate amount for your individual needs.

Remember to always cook your eggs thoroughly and practice good food safety habits to reduce the risk of foodborne illness. With their versatility and nutritional benefits, eggs are an excellent addition to any healthy diet.

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Report Causes Pfizer Stock to Climb Approximately $1 Billion Acquired by Starboard

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Pfizer

(VOR News) – According to a rumor that activist investor Pfizer Starboard Value has taken a holding in the struggling pharmaceutical business that is expected to be worth around one billion dollars, the stock of Pfizer (PFE) is on the increase in premarket trading on Monday.

This comes after the report was made public. The report was made available to the general public following this. Starboard Value was successful in moving forward with the acquisition of the position.

Starboard is said to have approached Ian Read, a former chief executive officer of Pfizer, and Frank D’Amelio, a former chief financial officer, in order to seek assistance with its goals of boosting the performance of the company, according to the Wall Street Journal. Read and D’Amelio are both former Pfizer executives.

The purpose of this is to facilitate the accomplishment of its objectives, which include enhancing the overall performance of the firm.

In their previous jobs, D’Amelio and Read were chief financial officers.

It is stated in the report that the hedge fund is of the opinion that Pfizer, which is currently being managed by Albert Bourla, who succeeded Read as Chief Executive Officer (CEO) in 2019, does not demonstrate the same level of mergers and acquisitions (M&A) discipline that Read did. Bourla took over for Read in 2019. Read was succeeded by Bourla in the year 2019.

Pfizer, a multinational pharmaceutical conglomerate, has made substantial investments in the acquisition of more companies that are involved in the research and development of cancer medicines.

These businesses have been acquired for billions of dollars. The biotechnology company Seagen, which was acquired by Pfizer in the previous year for a price of $43 billion, is included in this category. One of the businesses that can be classified as belonging to this category is Seagen.

In spite of the fact that the S&P 500 Index experienced a 21% increase in 2024.

No major trading occurred in Pfizer stock that year.

Due to the fact that the demand for Pfizer’s COVID-19 vaccines fell after the firm reached its pandemic peak in 2021, the share price of the corporation has decreased by over fifty percent since that time.

This drop has occurred ever since the company’s shares reached their maximum peak, which was during the time that this decline occurred. Not only have they not changed at all, but they have also remained essentially stable. This is in contrast to the S&P 500, which has gained 21% since the beginning of this year.

Recently, the corporation was forced to take a hit when it decided to recall all of the sickle cell illness medications that it had distributed all over the world.

Fears that the prescription could lead patients to experience severe agony and possibly even death were the impetus for the decision to recall the product. In spite of the fact that Pfizer’s stock is increasing by almost three percent as a result of the news that followed the company’s decision, this is the circumstance that has come about.

SOURCE: IPN

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New Study Reveals Drinking Soda Pop Increases the Risk of Stroke

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Soda Pop Increases the Risk of Stroke
If you drink too much soda, fruit juice and coffee, beware!

A recent report from global research indicates that excessive consumption of coffee or soda pop is associated with an increased risk of stroke, although the intake of black and green tea is correlated with a reduced risk. Excessive consumption of soda pop or coffee warrants caution!

Recent research indicates that it may substantially elevate the risk of stroke.

Consuming four cups of coffee daily elevates the risk of stroke, according to studies, although ingesting 3-4 cups of black or green tea daily typically offers protection against stroke. Additionally, consume more coffee; it may reduce your risk of mortality.

Recent findings from global research studies co-led by the University of Galway and McMaster University, alongside an international consortium of stroke researchers, indicate that soda, encompassing both sugar-sweetened and artificially sweetened variants such as diet or zero sugar, is associated with a 22 percent heightened risk of stroke. The risk escalated significantly with the consumption of two or more of these beverages daily.

Stroke Risk Fizzy Drinks and Soda Pop

The correlation between fizzy drinks consumption and stroke risk was most pronounced in Europe, the Middle East, Africa, and South America. Women exhibit the most elevated risk of stroke from bleeding (intracranial hemorrhage) associated with fruit juice beverages. Consuming over 7 cups of water daily diminishes the likelihood of stroke due to a clot.

Researchers observed that numerous items advertised as fruit juice are derived from concentrates and have added sugars and preservatives, potentially negating the advantages often associated with fresh fruit and instead elevating stroke risk.

Fruit juice beverages were associated with a 37 percent heightened risk of stroke resulting from bleeding (intracranial hemorrhage). Consuming two of these beverages daily increases the risk thrice.

Consuming over four cups of coffee daily elevates the risk of stroke by 37 percent, although lower consumption levels do not correlate with stroke risk. Conversely, tea consumption was associated with an 18-20 percent reduction in stroke risk. Additionally, consuming 3-4 cups daily of black tea, such as Breakfast and Earl Grey varieties, excluding green and herbal teas, was associated with a 29 percent reduced risk of stroke.

Consuming 3-4 cups of green tea daily was associated with a 27 percent reduction in stroke risk. Notably, the addition of milk may diminish or inhibit the advantageous effects of antioxidants present in tea. The lower risk of stroke associated with tea consumption was negated for individuals who added milk.

Disclaimer: This article is intended solely for informational reasons and should not be considered a replacement for professional medical counsel. Consistently consult your physician regarding any inquiries pertaining to a medical problem.

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Following a Diagnosis of Breast Cancer, What Else Should You Know?

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Breast Cancer

(VOR News) – Even though breast cancer affects one in eight American women, receiving a diagnosis can make a woman feel isolated.

Experts in breast cancer from the American College of Physicians (ACS) advise patients on how to manage their disease so that they may better cope with this awful information.

First, the kind and stage of breast cancer dictates the course of your care.

In addition to immunotherapy and chemotherapy, there are various surgical options available for the treatment of breast cancer.

Women of African descent are disproportionately affected by triple-negative breast cancer, an extremely aggressive form of the disease that has never proven easy to treat.

According to the American Cancer Society, pembrolizumab (Keytruda), an immunotherapy, has been shown to be helpful when combined with chemotherapy and is currently the recommended course of treatment for certain combinations of triple-negative breast cancer.

In her presentation, Dr. Katharine Yao said, “It’s really important that the patient and physician discuss the patient’s preferences and values when deciding what type of treatment to pursue and that they have an honest, individualized discussion with their care team.”

She is currently responsible for developing breast cancer treatment recommendations for more than 575 hospitals and institutions nationwide in her role as chair of the American College of Surgeons’ National Accreditation Program for Breast Institutions (NAPBC).

Yao, vice chair of research at Endeavor Health NorthShore Hospitals in New York, pointed out that each decision made about a patient’s treatment plan should take her preferences and diagnosis into consideration.

She ought to think about whether she would prefer a mastectomy—a surgical procedure that involves removing the entire breast with or without reconstruction—or a lumpectomy, which involves a surgical procedure that spares part of the breast tissue.

She stated that “the breast cancer you have may be very different from the breast cancer you hear about in your neighbor, colleague, or friend” in a press release issued by the American Cancer Society (ACS).

“Consider that while discussing breast cancer with others.”

Throughout your journey, it is critical that you look after your emotional health because having breast cancer may have a detrimental impact on your mental health.

“Getting a cancer diagnosis does not mean that everything in your life stops to be normal.” Director of the Fellowship in the Diseases of the Breast program at the Winthrop P. Rockefeller Cancer Institute at the University of Arkansas and state head of the American Cancer Society Commission on Cancer for Arkansas, Dr. Daniela Ochoa She thinks adding the burden of a cancer diagnosis and treatment to all the other pressures in life may be taxing.

“Managing stress and emotional health is vital component of a treatment plan.”

Ochoa recommends clinically trained psychologists and social workers who have assisted people in coping with cancer to anyone receiving treatment. Learning coping techniques might also be facilitated by joining cancer support groups or cancer wellness initiatives.

Breast cancer specialists say your care team is crucial.

The American Cancer Society (ACS) defines comprehensive care as having support at every stage of the procedure from surgeons, oncologists, patient navigators, nurses, social workers, psychologists, and other specialists.

After receiving a breast cancer diagnosis, women should see a surgeon or medical oncologist to explore their options; nevertheless, treatment shouldn’t be discontinued after just one appointment or after surgery is over.

Additionally, you can ask trustworthy friends or family members to accompany you to appointments and aid you with research or notes. They could serve as a network of support for you.

Yao stated in his talk that “one of the most important things is that patients should search out a team they have confidence in, that they trust will have their back when they need it, and a team they feel they can get access to and that will help them when they are in need.”

SOURCE: MP

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