Food
The Baking Season: 7 Baked Goodies That Would Complete Your Autumn
Pastry and baked goodies are treats that people of different generations simply can’t resist especially during baking season. We all share fondness towards the baker’s confectionery. A manifestation of this statement is the pastry shops located in every corner of the city. Moreover, baked goodies are a good source of energy.
A morning coffee doesn’t feel right if bread and butter isn’t present on the tabletop. Now that Autumn is hitting our calendars; it’s time to preheat the oven and get hold of the spatula and mixer. If you wish to follow this discussion on pastry, take a look at the seven reasons why Autumn is the best time for baked goodies.
1. Halloween Pumpkin Cake During Baking Season
Autumn is often associated with cookies and pie along with trick or treat. A Halloween pumpkin cake is a delicacy exclusive for this season. All it takes is a pumpkin puree and a typical cake mixture of eggs, sugar, baking soda, cinnamon, corn oil, and baking powder.
Since this is the time to harvest the pumpkins in the backyard, you should take this opportunity to make the pumpkin puree by yourself. You’ll get paid for your sincere efforts after discharging your cake pan from the oven. Halloween pumpkin cake is a treat you can share with your family and neighbors as well.
2. Country Apple Cake is a Must in Autumn
Apple is an autumn fruit, so it is one primary ingredient in most of the pastry recipes for this particular season. The country apple cake would allow you to taste a familiar flavor of the countryside.
Like the pumpkin cake, you will need to prepare a regular cake base and add slices of unpeeled apple to the mixture. This is relatively easy and cheap—best enjoyed when shared in family gatherings.
3. Autumn Apple Pie
Apple pie is quite famous in Autumn because, as already mentioned, apples are ready to harvest in this season. Perhaps this pie is in high-demand when the family visits the grandparents’ residence. For classic baking of this goody, Mcintosh apples are recommended. There is a wide selection of apples if you desire a particular level of sweetness for your pie.
Baking the apple pie wouldn’t cause you a messy kitchen space since it’s not a pie but a piece of cake to pastry makers. There is no prescribed mixture for this recipe because innovations
were already exercised in countless households worldwide.
4. Baking Pumpkin Yeast Bread
Active dry yeast is a substantive contributor to this delicacy. Indeed, yeast in the most important ingredient in this type of holiday treat. The yeast doubles the dough in 50 minutes. Since this one is formed in a loaf, you can compose sandwich combinations according to your liking.
In this pastry recipe, the maple syrup substitutes water in the mixture, which is why stiff dough is already expected. This holiday bread loaf could last until a week since it bakes if it’s stored tightly in the bread box.
5. Maple Cake
Maple trees are intimately linked to the autumn season, and maple cake is like a celebratory icon for occasions at this time of the year. Maple cakes are usually prepared during family gatherings like birthdays. This cake is usually arranged in layers giving off an accent on the significance of the merrymaking.
This one engages an enduring beating work, from the mixture of eggs, maple syrup, butter, and sugar to the icing topping. A heavy-duty electric mixer could significantly help if you don’t want to develop firm arm muscles after the kitchen job.
6. Oatmeal Dinner Rolls
Apparently, this one is a low-calorie treat, so if you’re a bit conscious of your weight, forget the diet and try to prepare this one at your home. It is served in a fluffy texture, so it feels light in the tongue. The starring ingredients in oatmeal dinner rolls are quick-cooking oats and dry yeast. Though this sounds like a breakfast recipe, it is also excellent in all types of meals!
7. Sourdough Doughnuts
Sourdough donuts are not like any other ordinary donut because its batter mixture is added with sour cream, making it very tasty. Especially that the autumn season is when our sweet tooth is overindulged, a switch to different tang is suitable for the overfed palate.
For a rapid fermentation, it is better to add leavening such as the dry yeast. It could multiply the volume of the dough four times than its original size. It is indeed a magic microbe you never know you need. Once it’s combined with water and sugar, it will start demolishing the starch and allow the mixture to expand aggressively.
Takeaway
Autumn is the most anticipated season of pastry devotees. It’s time to follow some home baking ideas and get those aprons ready to embrace the forthcoming holiday when the tree leaves start to shift colors. The breeze is gradually getting cold, and hot coffee with a great starchy snack is an excellent way to cope with the humidity.
Food
America’s French Fry King Sounds An Alarm
Americans are revolting against McDonald’s and other fast-food establishments. This is harming French fry suppliers like Lamb Weston.
Lamb Weston, North America’s largest manufacturer of french fries and a significant supplier to fast-food chains, restaurants, and grocery stores, is closing a production facility in Washington state. Last week, the company stated that it would lay off almost 400 employees, or 4% of its workforce, and temporarily shut down manufacturing lines in response to falling customer demand.
Lamb Weston (LW) shares have plummeted 35% this year.
America’s French Fry King Sounds An Alarm
The potato giant is oversupplied at a time when demand is low. In recent years, restaurant prices have risen faster than grocery store prices, prompting shoppers to avoid fast-food establishments.
This move has had an impact on Lamb Weston because individuals are less inclined to prepare French fries at home. According to Lamb Weston, fast-food restaurants account for around 80% of all french fries consumed in the United States.
Fast-food restaurants, such as McDonald’s, are offering bargain menus to entice customers back. McDonald’s has introduced a $5 meal that contains a McDouble cheeseburger or a McChicken sandwich, small french fries, four chicken nuggets, and a small soft drink. However, these promotions are not benefiting Lamb Weston because customers are purchasing fewer portions of fries.
“Many of these promotional meal deals have consumers trading down from a medium fry to a small fry,” Lamb Weston CEO Thomas Werner stated during an earnings call last week.
Lamb Weston did not immediately reply to CNN’s request for comment.
McDonald’s, Lamb Weston’s largest customer, accounts for 13% of revenue. As McDonald’s goes, so does Lamb Weston.
America’s French Fry King Sounds An Alarm
And McDonald’s is struggling. Sales at US restaurants open at least a year declined 0.7% last quarter compared to the same period a year ago, dragged down by fewer consumers visiting the brand.
Lamb Weston is also heavily exposed to other fast-food companies, according to analyst R.J. Hottovy of analytics firm Placer.ai, in a research note to clients last week.
Customer traffic to fast-food restaurants fell 2% last quarter and 3% the prior quarter compared to the same period last year, according to Lamb Weston.
SOURCE | CNN
Food
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
YouTube’s top stars have launched their competitor to Lunchables.
MrBeast, Logan Paul, and KSI are collaborating on a “groundbreaking new better-for-you lunch option” called Lunchly, combining all their goods into a single meal geared at their younger fans.
The all-in-one meal includes a bottle of Prime Hydration, a sports drink alternative founded by Paul and KSI that has grown in popularity; a Feastables milk chocolate bar created by MrBeast, a popular YouTube star with over 300 million subscribers; and one of three processed food options, including pizza, nachos, or turkey aand cheese with crackers.
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
“Our ultimate goal has always been to offer not only high-quality products, but also healthier alternatives,” Lunchly cofounder Logan Paul stated in a press release. He also stated that the school lunch industry has been “dominated by Lunchables” since he was a child, and that it is “time to provide a better option for those looking for a convenient, healthier choice.”
Lunchly promises to be “healthier” since Prime contains more electrolytes than a Capri Sun in Lunchables, and Mr. Beast’s chocolate bar contains less sugar than a Kit Kat or Crunch bar.
Lunchly’s launch comes after Lunchable, owned by Kraft Heinz, announced a huge initiative last year to participate in school lunch programs. However, the company had to reformulate the components first to guarantee that the items met regulatory rules, which included incorporating fresh fruit into their meals.
Consumer Reports reported in 2024 that it recently studied the nutritional profiles of two Lunchables kits supplied in schools and discovered that they contain significantly more sodium than the Lunchables kits available in stores.
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
Of course, KSI, Paul, and MrBeast know how to create brands, thanks partly to their devoted following. Despite government worries about the caffeine content of some of its drinks, Prime sales have risen, threatening industry leaders such as Gatorade and BodyArmor.
“Prime brings a youthful buying cohort that hasn’t had a lot pitched their way beyond traditional kids’ drinks,” Jeffrey Klineman, editor-in-chief of BevNet, previously told CNN. “Paul is significantly more intriguing to a 13-year-old than a juice box.”
SOURCE | CNN
Food
Beyond Soups and Stews: Unexpected Ways to Utilize Your 5 Litre Pressure Cooker
Pressure cookers are very popular cooking utensils for preparing soups, stews, and tenderising meats in quick time. However, their versatility and uses go far beyond these traditional uses.
If you’re trying to use your 5 litre pressure cooker differently, you are at the right place, as we are going to explore unexpected and creative ways to use this essential kitchen utensil.
Infused oils and extract
You can use your pressure cooker to prepare infused oils and extracts. To do that, you have to put the herbs, spices, or citrus peels in a jar filled with oil or alcohol. Then, seal the jar and cook under low pressure for a short time to infuse the flavours uniformly.
By this method, you can extract intense flavours in a quick time as compared to what it takes through traditional infusion methods. You can also experiment with combinations like rosemary-infused olive oil or vanilla extract for baking.
Artisanal Curd Making
You can use your pressure cooker to prepare yoghurt. To do that you have to heat the milk to a proper and specific temperature, and then cool it down before adding yoghurt culture. After that, keep the mixture in jars, seal, and ferment in the pressure cooker with the use of the yoghurt setting. And yes, after that, you will have creamy, homemade yoghurt at a much lower cost than store-bought varieties. You can add up your yoghurt, various flavours and toppings for a healthy breakfast or snack option.
Quick pickling
You can also prepare quick pickles using your pressure cooker. For doing that combine the ingredients such as vinegar, water, salt, and your choice of vegetables or fruits in the cooker.
Now, after that, cook under pressure for a few minutes to infuse the flavours rapidly.
Once it is done and cooled, your quick pickles will be ready to eat and enjoy, giving a taste of tangy flavour to sandwiches, salads, or charcuterie boards. You can do this using different spices and herbs to prepare unique flavour profiles for your pickles.
Steaming vegetables and seafood
You can use your pressure cooker’s steaming capabilities to cook vegetables and seafood very easily and quickly. To do that, you have to place a steamer basket inside the cooker, add water, and put your ingredients.
Then, after that, cook under pressure for a few minutes to keep the nutrients intact and also get the perfect tenderness. From crisp-tender asparagus to succulent shrimp, the possibilities of preparing the dishes are many. You can add different flavours using aromatic herbs, spices, and citrus zest.
Homemade bread and desserts
You can amaze your family with freshly baked bread and delicious desserts that can easily be prepared in your pressure cooker. To do that, use the cooker as a makeshift oven by placing a trivet inside and also adding water to it.
After that, you have to place your bread dough or dessert batter in a heat-proof container, cover it, and then cook under low pressure. In very little time, you will get tender bread or delicious desserts without even messing up the kitchen. You can also try various other recipes like chocolate lava cake or savoury herb bread for a delightful treat.
One-pot pasta dishes
You can easily prepare one-pot pasta dishes that are cooked perfectly in your pressure cooker. To do that you have to combine pasta, sauce, vegetables, and protein in the cooker, and also remember to check and put enough liquid for cooking. Then, seal and cook under pressure for a few minutes. This will allow the flavours to get mixed beautifully.
And with this, from classic spaghetti marinara to creamy Alfredo, your pressure cooker can do it all. You can enhance your pasta with your favourite ingredients and garnishes.
Conclusion on a pressure cooker
Cooking indeed is a creative method. Do justice to your creative culinary spirit with your 5-litre pressure cooker. Bake bread, make homemade yoghurt, and make several main dishes as well as side dishes using a wide pressure cooker.
Impress everyone and yourself! Make the best out of your culinary instincts.
SEE ALSO: The Ultimate Guide to Choosing the Perfect LED Bathroom Mirror
Post Disclaimer
The above article is sponsored content any opinions expressed in this article are those of the author and not necessarily reflect the views of CTN News- Chiang Rai Times. For detailed information about sponsored content policy click here.
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