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Thai Food and Champagne: A Perfect Combo

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Thai Food and Champagne: A Perfect Combo

Many people reserve their favorite champagne bottle for special occasions, probably because this is one drink that is a bit pricier than your ordinary wine and who thought it would go so well with Thai food. However, with everything going on in the world, making every moment of being alive a special occasion may be time.

You never know when you may not be around to celebrate the special moments with your friends and loved ones. This should serve as a wake-up call to anyone that loves good things but may postpone them. Anyway, knowing how to celebrate small and big wins alike by drinking your favorite champagne is excellent.

There is no better way to do this than to ensure you pop some of it with your famous Thai cuisine. The secret is to know and understand how best to pair champagne with different foods. If you still wonder how to achieve this, consider the following tips for organizing a small intimate dinner with your circle. Make sure you pair your champagne and food ideally, not to waste an excellent bottle of expensive wine.

Thai Food and Champagne: A Perfect Combo

Why Champagne may Be the Perfect Match for Spicy Thai Foods

Well, before you open your precious bottle of Andre champagne while on a trip in Thailand, you may want to know that it will not be a waste ordering a spicy dish on the menu to pair it with. Generally, most Thai dishes are spicy. While the level of spiciness may vary based on your preferences, you can bet that champagne is precisely what you need to give your palate the perfect balance it needs after indulging in some spicy plate of hot Thai cuisine.

Thai cuisine is famed for its exotic blends of spices and heat. However, many people do not know that it surprisingly blends perfectly with some of the best white wines. Whether you love Thai curries or enjoy a hearty Thai pasta dish, a bottle of wine is the perfect pairing. Forget that many people assume a beer bottle is an ideal combo, learn how to pair your favorite Thai dish with champagne or sparkling wine, and you will never go back.

Thai Food and Champagne: A Perfect Combo

Ingredients that Make Thai Foods Pair Perfectly with Champagne

As already mentioned, Thai food is a mix or blend of several spices that make their food unique and flavorful. Some staples include ginger, lemongrass, turmeric, chilies, tamarind, kaffir lime, and coconut milk. You are less likely to miss these ingredients in any traditional Thai food. Other common spices to watch out for include garlic, shallots, and fish sauce, which make it in most classic Thai meals.

Combining these numerous spices means that the food and condiments that end up on your plate will definitely be intense and sometimes even too hot for an unused palate. Therefore, balancing these intense flavors with a delicate and bubbly drink like sparkling wine is a great idea. And what better way to achieve this than popping some champagne to accompany your meal. The countering flavors of your wine can be anything from mango, pineapple, and other fresh fruity flavors that offset the strong and spicy taste of Thai dishes.

How to Pair Thai Dishes and Champagne/Wine Correctly

Now that you have an idea of how the different flavors in food and wine cancel out, giving you an exotic dining experience, it is best to learn how to pair authentic dishes and drinks. Let’s start with curries since most Thai dishes will have an element of curries in them. For such curries, especially the red and green curries that seem to be Thai’s favorite choices, consider the varying heat levels.

Thai Food and Champagne: A Perfect Combo

While Thai curries are generally on the hot side of things, champagne and sparkling wine will be on the sweeter end, thus helping you deal with the level of heat. This explains why it is possible for first-time people trying hot Thai dishes paired with sweet wine to find it palatable.

The fruity taste of the wine cancels the heat from chili peppers used in the dishes. When choosing the best wine to pair with the curries, ensure to choose sweeter wine for green curry dishes since it is the hottest. It would be best if you had a wine flavor that cuts the heat and stands the bold flavors in the curry.

This is where your champagne and sparkling wine will come in perfectly. What’s more, the bubbles in the wines will work perfectly to counterbalance the spiciness. Champagne is more versatile than many people know or appreciate.

For the red curry dishes, you can try any other drink that has a hint of sweetness. It does not have to be bold-flavored, and you can also choose the level of sweetness you prefer. Champagne would still work for such meals, but something like Riesling would also work perfectly.

What Other Alternatives of Wine Pairing Exists for Thai Dishes

Thai Food and Champagne: A Perfect Combo

Not everyone loves or can afford to have champagne whenever they want. In such a case, finding alternatives for when you want to enjoy your Thai dish is necessary. Fortunately, there are a few options to explore. A good example would be any fine choice of dry rose wines for spicy and hot Thai dishes. The versatility of dry rose wines makes them perfect for many Thai dishes pairings. Remember to go for the acidic wines since they tend to pair better with almost all Thai dishes. Red wines may also work well with some creamy and coconut flavored dishes.

Final Thoughts

Thai dishes are unique and spicy most of the time because of the ingredients used to prepare them. It is thus important to find a perfect drink to pair a dish with. How well you pair the Thai dish you love most makes a big difference. Make sure to choose drinks that make the spicy flavors in the dish more interesting without being overbearing. Champagne is an excellent pick if your budget allows it.

Reference:

https://www.awgprivatechefs.com/post/5-bizarrely-delicious-food-and-champagne-pairings/

https://ourtastytravels.com/blog/pair-thai-food-wine/

https://www.thelimeleaf.co.uk/blog/item/317-pairing-wine-with-thai-food

 

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America’s French Fry King Sounds An Alarm

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Americans are revolting against McDonald’s and other fast-food establishments. This is harming French fry suppliers like Lamb Weston.

Lamb Weston, North America’s largest manufacturer of french fries and a significant supplier to fast-food chains, restaurants, and grocery stores, is closing a production facility in Washington state. Last week, the company stated that it would lay off almost 400 employees, or 4% of its workforce, and temporarily shut down manufacturing lines in response to falling customer demand.

Lamb Weston (LW) shares have plummeted 35% this year.

fry

America’s French Fry King Sounds An Alarm

The potato giant is oversupplied at a time when demand is low. In recent years, restaurant prices have risen faster than grocery store prices, prompting shoppers to avoid fast-food establishments.

This move has had an impact on Lamb Weston because individuals are less inclined to prepare French fries at home. According to Lamb Weston, fast-food restaurants account for around 80% of all french fries consumed in the United States.

Fast-food restaurants, such as McDonald’s, are offering bargain menus to entice customers back. McDonald’s has introduced a $5 meal that contains a McDouble cheeseburger or a McChicken sandwich, small french fries, four chicken nuggets, and a small soft drink. However, these promotions are not benefiting Lamb Weston because customers are purchasing fewer portions of fries.

“Many of these promotional meal deals have consumers trading down from a medium fry to a small fry,” Lamb Weston CEO Thomas Werner stated during an earnings call last week.

Lamb Weston did not immediately reply to CNN’s request for comment.

McDonald’s, Lamb Weston’s largest customer, accounts for 13% of revenue. As McDonald’s goes, so does Lamb Weston.

fry

America’s French Fry King Sounds An Alarm

And McDonald’s is struggling. Sales at US restaurants open at least a year declined 0.7% last quarter compared to the same period a year ago, dragged down by fewer consumers visiting the brand.

Lamb Weston is also heavily exposed to other fast-food companies, according to analyst R.J. Hottovy of analytics firm Placer.ai, in a research note to clients last week.

Customer traffic to fast-food restaurants fell 2% last quarter and 3% the prior quarter compared to the same period last year, according to Lamb Weston.

SOURCE | CNN

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Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

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YouTube’s top stars have launched their competitor to Lunchables.

MrBeast, Logan Paul, and KSI are collaborating on a “groundbreaking new better-for-you lunch option” called Lunchly, combining all their goods into a single meal geared at their younger fans.

The all-in-one meal includes a bottle of Prime Hydration, a sports drink alternative founded by Paul and KSI that has grown in popularity; a Feastables milk chocolate bar created by MrBeast, a popular YouTube star with over 300 million subscribers; and one of three processed food options, including pizza, nachos, or turkey aand cheese with crackers.

lunchables

Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

“Our ultimate goal has always been to offer not only high-quality products, but also healthier alternatives,” Lunchly cofounder Logan Paul stated in a press release. He also stated that the school lunch industry has been “dominated by Lunchables” since he was a child, and that it is “time to provide a better option for those looking for a convenient, healthier choice.”

Lunchly promises to be “healthier” since Prime contains more electrolytes than a Capri Sun in Lunchables, and Mr. Beast’s chocolate bar contains less sugar than a Kit Kat or Crunch bar.

Lunchly’s launch comes after Lunchable, owned by Kraft Heinz, announced a huge initiative last year to participate in school lunch programs. However, the company had to reformulate the components first to guarantee that the items met regulatory rules, which included incorporating fresh fruit into their meals.

Consumer Reports reported in 2024 that it recently studied the nutritional profiles of two Lunchables kits supplied in schools and discovered that they contain significantly more sodium than the Lunchables kits available in stores.

Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

Of course, KSI, Paul, and MrBeast know how to create brands, thanks partly to their devoted following. Despite government worries about the caffeine content of some of its drinks, Prime sales have risen, threatening industry leaders such as Gatorade and BodyArmor.

“Prime brings a youthful buying cohort that hasn’t had a lot pitched their way beyond traditional kids’ drinks,” Jeffrey Klineman, editor-in-chief of BevNet, previously told CNN. “Paul is significantly more intriguing to a 13-year-old than a juice box.”

SOURCE | CNN

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Beyond Soups and Stews: Unexpected Ways to Utilize Your 5 Litre Pressure Cooker

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Beyond Soups and Stews: Unexpected Ways to Utilize Your 5 Litre Pressure Cooker

Pressure cookers are very popular cooking utensils for preparing soups, stews, and tenderising meats in quick time. However, their versatility and uses go far beyond these traditional uses.

If you’re trying to use your 5 litre pressure cooker differently, you are at the right place, as we are going to explore unexpected and creative ways to use this essential kitchen utensil.

Infused oils and extract

You can use your pressure cooker to prepare infused oils and extracts. To do that, you have to put the herbs, spices, or citrus peels in a jar filled with oil or alcohol. Then, seal the jar and cook under low pressure for a short time to infuse the flavours uniformly.

By this method, you can extract intense flavours in a quick time as compared to what it takes through traditional infusion methods. You can also experiment with combinations like rosemary-infused olive oil or vanilla extract for baking.

Artisanal Curd Making

You can use your pressure cooker to prepare yoghurt. To do that you have to heat the milk to a proper and specific temperature, and then cool it down before adding yoghurt culture. After that, keep the mixture in jars, seal, and ferment in the pressure cooker with the use of the yoghurt setting. And yes, after that, you will have creamy, homemade yoghurt at a much lower cost than store-bought varieties. You can add up your yoghurt, various flavours and toppings for a healthy breakfast or snack option.

Quick pickling

You can also prepare quick pickles using your pressure cooker. For doing that combine the ingredients such as vinegar, water, salt, and your choice of vegetables or fruits in the cooker.

Now, after that, cook under pressure for a few minutes to infuse the flavours rapidly.

Once it is done and cooled, your quick pickles will be ready to eat and enjoy, giving a taste of tangy flavour to sandwiches, salads, or charcuterie boards. You can do this using different spices and herbs to prepare unique flavour profiles for your pickles.

Steaming vegetables and seafood

You can use your pressure cooker’s steaming capabilities to cook vegetables and seafood very easily and quickly. To do that, you have to place a steamer basket inside the cooker, add water, and put your ingredients.

Then, after that, cook under pressure for a few minutes to keep the nutrients intact and also get the perfect tenderness. From crisp-tender asparagus to succulent shrimp, the possibilities of preparing the dishes are many. You can add different flavours using aromatic herbs, spices, and citrus zest.

Homemade bread and desserts

You can amaze your family with freshly baked bread and delicious desserts that can easily be prepared in your pressure cooker. To do that, use the cooker as a makeshift oven by placing a trivet inside and also adding water to it.

After that, you have to place your bread dough or dessert batter in a heat-proof container, cover it, and then cook under low pressure. In very little time, you will get tender bread or delicious desserts without even messing up the kitchen. You can also try various other recipes like chocolate lava cake or savoury herb bread for a delightful treat.

One-pot pasta dishes

You can easily prepare one-pot pasta dishes that are cooked perfectly in your pressure cooker. To do that you have to combine pasta, sauce, vegetables, and protein in the cooker, and also remember to check and put enough liquid for cooking. Then, seal and cook under pressure for a few minutes. This will allow the flavours to get mixed beautifully.

And with this, from classic spaghetti marinara to creamy Alfredo, your pressure cooker can do it all. You can enhance your pasta with your favourite ingredients and garnishes.

Conclusion on a pressure cooker

Cooking indeed is a creative method. Do justice to your creative culinary spirit with your 5-litre pressure cooker. Bake bread, make homemade yoghurt, and make several main dishes as well as side dishes using a wide pressure cooker.

Impress everyone and yourself! Make the best out of your culinary instincts.

SEE ALSO: The Ultimate Guide to Choosing the Perfect LED Bathroom Mirror

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The above article is sponsored content any opinions expressed in this article are those of the author and not necessarily reflect the views of CTN News- Chiang Rai Times. For detailed information about sponsored content policy click here.

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