Food
Sticky Rice Better Than in Your Favorite Thai Restaurants
Want to know what sticky rice is and how to prepare it? If so, our post is for you! Read on, and you’ll see that making yummy sticky rice at home is a breeze!
What is sticky rice? It is traditional Asian rice, which becomes sticky when you cook it. This type is a bit thicker, milky-looking grain, much more glutinous than typical white or Jasmine grain.
Sticky rice originates from Thailand and is the main filler of various meals. It is also eaten as a side dish along with something salty. Also, this grain is an essential ingredient in lots of Thai desserts.
What To Buy?
To prepare a chewy-textured and delicious meal, you need the best rice for sticky rice. So, what to buy? Go to a local Asian store and get a bag labeled “Glutenous Rice” or “Sweet Rice.” If you weren’t lucky enough to find this type, take regular short-grain white rice. Of course, you won’t get that restaurant-like result, but it still will do the job.
The Best Ways To Cook Sticky Rice
There are lots of ways to prepare this meal. Here we’ll list only the best ones so that you can prepare delicious viand at the comfort of your home. No takeaway menus anymore!
Rice cooker. Using a cooker is the most effortless and the least time-consuming method to prepare sticky rice.
What do you need?
2 cups of grain
2 and a half cups of water
Salt – half of a teaspoon
Put water and grain into a cooker. Let the rice soak from 30 min to 5 hours; the longer it’ll soak, the better the texture you’ll get at the result. Add salt, turn your device on, cooking time takes 15-20 minutes. Do not serve it right away; let it stand for 5 minutes.
Traditional method. How to make rice without a rice cooker? Easily! By the way, if you cook grain with this method, you’ll get perfect, authentic sticky rice. To speak the truth, we are fans of this recipe.
What do you need?
A cinched-neck aluminum pot and a bamboo basket (traditional Thai set for cooking this viand), or regular steamer basket inserted into a large pot/wok.
- Rice
- Water
- Some salt
1. Soak grain from 6 to 24 hours. Again, the more, the better – if you want soft and chewy texture.
2. Drain the soaked grain and put it into the pre-heat steamer basket.
3. Boil 2-3 inches of water in a pot and put the steamer basket over it. Grain mustn’t dip down into the water. Cover the pot with a lid and steam for 15 minutes.
4. Stir the rice thoroughly and leave it for another 5 minutes.
Fried sticky rice. It is a classic dim-sum in Oriental restaurants. The traditional method of cooking grain from raw to done is really time-consuming and challenging. Some Chinese chefs refuse to prepare it because it’s a too labor-demanding process.
However, there is a simple fried sticky rice recipe! Actually, it is a cheating way, but the result is excellent, very close to an authentic fried sticky rice.
Cook grain using one of the mentioned above methods, transfer the rice to a frying pan. Stir it with other ingredients – you can add Chinese sausage, shrimps, shiitakes, etc.
Use a non-stick frying pan so that the food doesn’t stick to the pan bottom, or you’ll have to add much oil.
What can you eat with sticky rice? Try to prepare stir-fry veggies, orange sesame chicken thighs, meatballs, Tikka Masala chicken, cashew chicken, curry, etc.
Prepare Sweet Sticky Rice
Use any method of cooking sticky rice listed above, then cool it down. To make your dish sweet, you’ll need to make coconut sauce.
What do you need?
- A can of coconut milk
- Sugar – half of the cap
- Pinch of salt
Mix the ingredients and pour them into a saucepan, boil this blend. Add this sweet sauce to cooled rice, stir it well. Your sweet viand is ready! Serve it with fruit slices.
Store It Right
Of course, it’s better not to store it at all and eat your meal the same day. However, if you find some extra, put it in an airtight container and keep it in the fridge for no longer than a day or two. You should know that the rice will become stickier, so don’t store it for too long; it’s better to cook a new batch.
You can also freeze this dish. Put it into a plastic bag, remove excess air, and keep it in the freezer for up to 2 months.
Now when you know what kind of rice is sticky rice and how to cook it right, why not try to prepare this meal at home? We believe you’ll manage it as good as a Thai chef!
Autor’s Bio: R. Hudson has been working as a chef for 10 years. She likes traveling and learning different ethnic food traditions. Hudson likes Oriental cuisine the most; she often cooks Chinese, Japanese, and Thai dishes for her family. Blessed are they!
Food
America’s French Fry King Sounds An Alarm
Americans are revolting against McDonald’s and other fast-food establishments. This is harming French fry suppliers like Lamb Weston.
Lamb Weston, North America’s largest manufacturer of french fries and a significant supplier to fast-food chains, restaurants, and grocery stores, is closing a production facility in Washington state. Last week, the company stated that it would lay off almost 400 employees, or 4% of its workforce, and temporarily shut down manufacturing lines in response to falling customer demand.
Lamb Weston (LW) shares have plummeted 35% this year.
America’s French Fry King Sounds An Alarm
The potato giant is oversupplied at a time when demand is low. In recent years, restaurant prices have risen faster than grocery store prices, prompting shoppers to avoid fast-food establishments.
This move has had an impact on Lamb Weston because individuals are less inclined to prepare French fries at home. According to Lamb Weston, fast-food restaurants account for around 80% of all french fries consumed in the United States.
Fast-food restaurants, such as McDonald’s, are offering bargain menus to entice customers back. McDonald’s has introduced a $5 meal that contains a McDouble cheeseburger or a McChicken sandwich, small french fries, four chicken nuggets, and a small soft drink. However, these promotions are not benefiting Lamb Weston because customers are purchasing fewer portions of fries.
“Many of these promotional meal deals have consumers trading down from a medium fry to a small fry,” Lamb Weston CEO Thomas Werner stated during an earnings call last week.
Lamb Weston did not immediately reply to CNN’s request for comment.
McDonald’s, Lamb Weston’s largest customer, accounts for 13% of revenue. As McDonald’s goes, so does Lamb Weston.
America’s French Fry King Sounds An Alarm
And McDonald’s is struggling. Sales at US restaurants open at least a year declined 0.7% last quarter compared to the same period a year ago, dragged down by fewer consumers visiting the brand.
Lamb Weston is also heavily exposed to other fast-food companies, according to analyst R.J. Hottovy of analytics firm Placer.ai, in a research note to clients last week.
Customer traffic to fast-food restaurants fell 2% last quarter and 3% the prior quarter compared to the same period last year, according to Lamb Weston.
SOURCE | CNN
Food
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
YouTube’s top stars have launched their competitor to Lunchables.
MrBeast, Logan Paul, and KSI are collaborating on a “groundbreaking new better-for-you lunch option” called Lunchly, combining all their goods into a single meal geared at their younger fans.
The all-in-one meal includes a bottle of Prime Hydration, a sports drink alternative founded by Paul and KSI that has grown in popularity; a Feastables milk chocolate bar created by MrBeast, a popular YouTube star with over 300 million subscribers; and one of three processed food options, including pizza, nachos, or turkey aand cheese with crackers.
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
“Our ultimate goal has always been to offer not only high-quality products, but also healthier alternatives,” Lunchly cofounder Logan Paul stated in a press release. He also stated that the school lunch industry has been “dominated by Lunchables” since he was a child, and that it is “time to provide a better option for those looking for a convenient, healthier choice.”
Lunchly promises to be “healthier” since Prime contains more electrolytes than a Capri Sun in Lunchables, and Mr. Beast’s chocolate bar contains less sugar than a Kit Kat or Crunch bar.
Lunchly’s launch comes after Lunchable, owned by Kraft Heinz, announced a huge initiative last year to participate in school lunch programs. However, the company had to reformulate the components first to guarantee that the items met regulatory rules, which included incorporating fresh fruit into their meals.
Consumer Reports reported in 2024 that it recently studied the nutritional profiles of two Lunchables kits supplied in schools and discovered that they contain significantly more sodium than the Lunchables kits available in stores.
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
Of course, KSI, Paul, and MrBeast know how to create brands, thanks partly to their devoted following. Despite government worries about the caffeine content of some of its drinks, Prime sales have risen, threatening industry leaders such as Gatorade and BodyArmor.
“Prime brings a youthful buying cohort that hasn’t had a lot pitched their way beyond traditional kids’ drinks,” Jeffrey Klineman, editor-in-chief of BevNet, previously told CNN. “Paul is significantly more intriguing to a 13-year-old than a juice box.”
SOURCE | CNN
Food
Beyond Soups and Stews: Unexpected Ways to Utilize Your 5 Litre Pressure Cooker
Pressure cookers are very popular cooking utensils for preparing soups, stews, and tenderising meats in quick time. However, their versatility and uses go far beyond these traditional uses.
If you’re trying to use your 5 litre pressure cooker differently, you are at the right place, as we are going to explore unexpected and creative ways to use this essential kitchen utensil.
Infused oils and extract
You can use your pressure cooker to prepare infused oils and extracts. To do that, you have to put the herbs, spices, or citrus peels in a jar filled with oil or alcohol. Then, seal the jar and cook under low pressure for a short time to infuse the flavours uniformly.
By this method, you can extract intense flavours in a quick time as compared to what it takes through traditional infusion methods. You can also experiment with combinations like rosemary-infused olive oil or vanilla extract for baking.
Artisanal Curd Making
You can use your pressure cooker to prepare yoghurt. To do that you have to heat the milk to a proper and specific temperature, and then cool it down before adding yoghurt culture. After that, keep the mixture in jars, seal, and ferment in the pressure cooker with the use of the yoghurt setting. And yes, after that, you will have creamy, homemade yoghurt at a much lower cost than store-bought varieties. You can add up your yoghurt, various flavours and toppings for a healthy breakfast or snack option.
Quick pickling
You can also prepare quick pickles using your pressure cooker. For doing that combine the ingredients such as vinegar, water, salt, and your choice of vegetables or fruits in the cooker.
Now, after that, cook under pressure for a few minutes to infuse the flavours rapidly.
Once it is done and cooled, your quick pickles will be ready to eat and enjoy, giving a taste of tangy flavour to sandwiches, salads, or charcuterie boards. You can do this using different spices and herbs to prepare unique flavour profiles for your pickles.
Steaming vegetables and seafood
You can use your pressure cooker’s steaming capabilities to cook vegetables and seafood very easily and quickly. To do that, you have to place a steamer basket inside the cooker, add water, and put your ingredients.
Then, after that, cook under pressure for a few minutes to keep the nutrients intact and also get the perfect tenderness. From crisp-tender asparagus to succulent shrimp, the possibilities of preparing the dishes are many. You can add different flavours using aromatic herbs, spices, and citrus zest.
Homemade bread and desserts
You can amaze your family with freshly baked bread and delicious desserts that can easily be prepared in your pressure cooker. To do that, use the cooker as a makeshift oven by placing a trivet inside and also adding water to it.
After that, you have to place your bread dough or dessert batter in a heat-proof container, cover it, and then cook under low pressure. In very little time, you will get tender bread or delicious desserts without even messing up the kitchen. You can also try various other recipes like chocolate lava cake or savoury herb bread for a delightful treat.
One-pot pasta dishes
You can easily prepare one-pot pasta dishes that are cooked perfectly in your pressure cooker. To do that you have to combine pasta, sauce, vegetables, and protein in the cooker, and also remember to check and put enough liquid for cooking. Then, seal and cook under pressure for a few minutes. This will allow the flavours to get mixed beautifully.
And with this, from classic spaghetti marinara to creamy Alfredo, your pressure cooker can do it all. You can enhance your pasta with your favourite ingredients and garnishes.
Conclusion on a pressure cooker
Cooking indeed is a creative method. Do justice to your creative culinary spirit with your 5-litre pressure cooker. Bake bread, make homemade yoghurt, and make several main dishes as well as side dishes using a wide pressure cooker.
Impress everyone and yourself! Make the best out of your culinary instincts.
SEE ALSO: The Ultimate Guide to Choosing the Perfect LED Bathroom Mirror
Post Disclaimer
The above article is sponsored content any opinions expressed in this article are those of the author and not necessarily reflect the views of CTN News- Chiang Rai Times. For detailed information about sponsored content policy click here.
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