Food
Seven Ways to Keep Whipped Cream Stable for Longer
Whipped cream remains a popular topping for desserts, adding sweetness and texture. Unfortunately, it doesn’t often last very long, as the cream quickly deflates and separates.
It’s essential to know how to keep whipped cream stable so that your dish remains attractive and inviting. Here are seven tips to help you achieve this goal:
1. Start with chilled ingredients
Keeping all of your ingredients cold helps stabilize the air in the cream and ensures it whips up nicely.
Put your glass mixing bowl and beaters in the freezer for 10-15 minutes before beginning to whip the cream, giving you a much better result than using room-temperature items.
2. Use heavy whipping cream (36-40% fat)
Heavy whipping cream contains a high-fat level and will whip up more quickly than other types, such as regular whipping cream (30-35%) or light cream (20-30%).
The higher fat content helps ensure the air bubbles stay suspended for an extended period.
3. Add cold ingredients
Adding cold ingredients can help keep the whipped cream stable by preventing the airy texture from dissipating too quickly.
Sugar and alcohol are hygroscopic, which means they absorb moisture from their environment and prevent it from settling into your recipe. Cold additions help draw out this moisture and keep your dessert looking fresh.
4. Use cream of tartar
Cream of tartar is a common ingredient found in many baking recipes. This acidic powder helps stabilize the proteins in the cream, making it more resistant to melting and drooping. Add 1/8 teaspoon of cream of tartar with the other ingredients before whipping them together.
5. Avoid over-whipping
Whipped cream can quickly turn from light and airy to dense and glue-like if it’s whipped too long.
If you plan on piping your whipped cream, be sure to only whip it for a short time; when it reaches stiff peaks, immediately stop the mixer and transfer the mixture into an appropriate container.
6. Keep cold after whipping
Whipped cream is sensitive to heat and can quickly deflate if stored in a warm area.
Once your whipped cream has been made, transfer it into an airtight plastic container and store it in the refrigerator until ready to use.
7. Add stabilizers
Stabilizers are designed to help hold air bubbles in place for extended periods so that you can enjoy your desserts without worrying about them melting or collapsing too soon.
Some commonly used stabilizers include gelatin, agar agar, and xanthan gum, all of which work great when added to heavy whipping cream before whipping it together.
By following these tips and using the right ingredients, you’ll be able to keep your whipped cream stable for much longer than before. You can use these techniques to create delicious desserts that will look and taste fresh for hours.
The benefits of using a cream charger to make whipped cream
When making whipped cream, you can use a few different methods. One popular option is a cream charger, a small, compressed bottle of nitrous oxide.
When the charger is released into a bowl of cream, it causes the cream to become whipped up into a light and airy texture. Here are three benefits of using a cream charger to make the whipped cream:
It’s easy and convenient
Cream chargers are extremely easy to use. You will need a bowl of cream and use Nang Wizard chargers. There’s no need for special equipment or ingredients, and you can whip up a batch of whipped cream in just minutes.
It’s quick and efficient
Whipping cream with a cream charger is quick and efficient – you’ll have stiff peaks in no time. This method is perfect for whipped cream for a last-minute dessert or recipe.
It results in light and airy whipped cream
The nitrous oxide in the cream charger causes the air bubbles in the cream to expand, resulting in light and airy whipped cream with a great texture, making it the perfect choice for topping desserts or adding to coffee drinks.
Using a cream charger is one of the most reliable methods for making whipped cream. It’s an efficient way to whip up a batch of light and airy cream for all your favourite desserts and drinks.
Conclusion
Making whipped cream can be tricky if you familiarize yourself with the proper techniques and ingredients. However, by following these seven tips, you’ll be able to keep your whipped cream stable and delicious for much longer.
Be sure to use cold ingredients, add stabilizers, and avoid over-whipping when making your whipped cream, and these tricks will help ensure that your desserts stay looking and tasting fresh for hours.
You can also use a cream charger for an easy and efficient way to make light and airy whipped cream. With the right kitchen tools and knowledge, you’ll be whipping up tasty treats in no time.
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Food
America’s French Fry King Sounds An Alarm

Americans are revolting against McDonald’s and other fast-food establishments. This is harming French fry suppliers like Lamb Weston.
Lamb Weston, North America’s largest manufacturer of french fries and a significant supplier to fast-food chains, restaurants, and grocery stores, is closing a production facility in Washington state. Last week, the company stated that it would lay off almost 400 employees, or 4% of its workforce, and temporarily shut down manufacturing lines in response to falling customer demand.
Lamb Weston (LW) shares have plummeted 35% this year.
America’s French Fry King Sounds An Alarm
The potato giant is oversupplied at a time when demand is low. In recent years, restaurant prices have risen faster than grocery store prices, prompting shoppers to avoid fast-food establishments.
This move has had an impact on Lamb Weston because individuals are less inclined to prepare French fries at home. According to Lamb Weston, fast-food restaurants account for around 80% of all french fries consumed in the United States.
Fast-food restaurants, such as McDonald’s, are offering bargain menus to entice customers back. McDonald’s has introduced a $5 meal that contains a McDouble cheeseburger or a McChicken sandwich, small french fries, four chicken nuggets, and a small soft drink. However, these promotions are not benefiting Lamb Weston because customers are purchasing fewer portions of fries.
“Many of these promotional meal deals have consumers trading down from a medium fry to a small fry,” Lamb Weston CEO Thomas Werner stated during an earnings call last week.
Lamb Weston did not immediately reply to CNN’s request for comment.
McDonald’s, Lamb Weston’s largest customer, accounts for 13% of revenue. As McDonald’s goes, so does Lamb Weston.
America’s French Fry King Sounds An Alarm
And McDonald’s is struggling. Sales at US restaurants open at least a year declined 0.7% last quarter compared to the same period a year ago, dragged down by fewer consumers visiting the brand.
Lamb Weston is also heavily exposed to other fast-food companies, according to analyst R.J. Hottovy of analytics firm Placer.ai, in a research note to clients last week.
Customer traffic to fast-food restaurants fell 2% last quarter and 3% the prior quarter compared to the same period last year, according to Lamb Weston.
SOURCE | CNN
Food
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

YouTube’s top stars have launched their competitor to Lunchables.
MrBeast, Logan Paul, and KSI are collaborating on a “groundbreaking new better-for-you lunch option” called Lunchly, combining all their goods into a single meal geared at their younger fans.
The all-in-one meal includes a bottle of Prime Hydration, a sports drink alternative founded by Paul and KSI that has grown in popularity; a Feastables milk chocolate bar created by MrBeast, a popular YouTube star with over 300 million subscribers; and one of three processed food options, including pizza, nachos, or turkey aand cheese with crackers.
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
“Our ultimate goal has always been to offer not only high-quality products, but also healthier alternatives,” Lunchly cofounder Logan Paul stated in a press release. He also stated that the school lunch industry has been “dominated by Lunchables” since he was a child, and that it is “time to provide a better option for those looking for a convenient, healthier choice.”
Lunchly promises to be “healthier” since Prime contains more electrolytes than a Capri Sun in Lunchables, and Mr. Beast’s chocolate bar contains less sugar than a Kit Kat or Crunch bar.
Lunchly’s launch comes after Lunchable, owned by Kraft Heinz, announced a huge initiative last year to participate in school lunch programs. However, the company had to reformulate the components first to guarantee that the items met regulatory rules, which included incorporating fresh fruit into their meals.
Consumer Reports reported in 2024 that it recently studied the nutritional profiles of two Lunchables kits supplied in schools and discovered that they contain significantly more sodium than the Lunchables kits available in stores.
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
Of course, KSI, Paul, and MrBeast know how to create brands, thanks partly to their devoted following. Despite government worries about the caffeine content of some of its drinks, Prime sales have risen, threatening industry leaders such as Gatorade and BodyArmor.
“Prime brings a youthful buying cohort that hasn’t had a lot pitched their way beyond traditional kids’ drinks,” Jeffrey Klineman, editor-in-chief of BevNet, previously told CNN. “Paul is significantly more intriguing to a 13-year-old than a juice box.”
SOURCE | CNN
Food
Beyond Soups and Stews: Unexpected Ways to Utilize Your 5 Litre Pressure Cooker

Pressure cookers are very popular cooking utensils for preparing soups, stews, and tenderising meats in quick time. However, their versatility and uses go far beyond these traditional uses.
If you’re trying to use your 5 litre pressure cooker differently, you are at the right place, as we are going to explore unexpected and creative ways to use this essential kitchen utensil.
Infused oils and extract
You can use your pressure cooker to prepare infused oils and extracts. To do that, you have to put the herbs, spices, or citrus peels in a jar filled with oil or alcohol. Then, seal the jar and cook under low pressure for a short time to infuse the flavours uniformly.
By this method, you can extract intense flavours in a quick time as compared to what it takes through traditional infusion methods. You can also experiment with combinations like rosemary-infused olive oil or vanilla extract for baking.
Artisanal Curd Making
You can use your pressure cooker to prepare yoghurt. To do that you have to heat the milk to a proper and specific temperature, and then cool it down before adding yoghurt culture. After that, keep the mixture in jars, seal, and ferment in the pressure cooker with the use of the yoghurt setting. And yes, after that, you will have creamy, homemade yoghurt at a much lower cost than store-bought varieties. You can add up your yoghurt, various flavours and toppings for a healthy breakfast or snack option.
Quick pickling
You can also prepare quick pickles using your pressure cooker. For doing that combine the ingredients such as vinegar, water, salt, and your choice of vegetables or fruits in the cooker.
Now, after that, cook under pressure for a few minutes to infuse the flavours rapidly.
Once it is done and cooled, your quick pickles will be ready to eat and enjoy, giving a taste of tangy flavour to sandwiches, salads, or charcuterie boards. You can do this using different spices and herbs to prepare unique flavour profiles for your pickles.
Steaming vegetables and seafood
You can use your pressure cooker’s steaming capabilities to cook vegetables and seafood very easily and quickly. To do that, you have to place a steamer basket inside the cooker, add water, and put your ingredients.
Then, after that, cook under pressure for a few minutes to keep the nutrients intact and also get the perfect tenderness. From crisp-tender asparagus to succulent shrimp, the possibilities of preparing the dishes are many. You can add different flavours using aromatic herbs, spices, and citrus zest.
Homemade bread and desserts
You can amaze your family with freshly baked bread and delicious desserts that can easily be prepared in your pressure cooker. To do that, use the cooker as a makeshift oven by placing a trivet inside and also adding water to it.
After that, you have to place your bread dough or dessert batter in a heat-proof container, cover it, and then cook under low pressure. In very little time, you will get tender bread or delicious desserts without even messing up the kitchen. You can also try various other recipes like chocolate lava cake or savoury herb bread for a delightful treat.
One-pot pasta dishes
You can easily prepare one-pot pasta dishes that are cooked perfectly in your pressure cooker. To do that you have to combine pasta, sauce, vegetables, and protein in the cooker, and also remember to check and put enough liquid for cooking. Then, seal and cook under pressure for a few minutes. This will allow the flavours to get mixed beautifully.
And with this, from classic spaghetti marinara to creamy Alfredo, your pressure cooker can do it all. You can enhance your pasta with your favourite ingredients and garnishes.
Conclusion on a pressure cooker
Cooking indeed is a creative method. Do justice to your creative culinary spirit with your 5-litre pressure cooker. Bake bread, make homemade yoghurt, and make several main dishes as well as side dishes using a wide pressure cooker.
Impress everyone and yourself! Make the best out of your culinary instincts.
SEE ALSO: The Ultimate Guide to Choosing the Perfect LED Bathroom Mirror
Post Disclaimer
The above article is sponsored content any opinions expressed in this article are those of the author and not necessarily reflect the views of CTN News- Chiang Rai Times. For detailed information about sponsored content policy click here.
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