Americans are revolting against McDonald’s and other fast-food establishments. This is harming French fry suppliers like Lamb Weston.

Lamb Weston, North America’s largest manufacturer of french fries and a significant supplier to fast-food chains, restaurants, and grocery stores, is closing a production facility in Washington state. Last week, the company stated that it would lay off almost 400 employees, or 4% of its workforce, and temporarily shut down manufacturing lines in response to falling customer demand.

Lamb Weston (LW) shares have plummeted 35% this year.

America’s French Fry King Sounds An Alarm

The potato giant is oversupplied at a time when demand is low. In recent years, restaurant prices have risen faster than grocery store prices, prompting shoppers to avoid fast-food establishments.

This move has had an impact on Lamb Weston because individuals are less inclined to prepare French fries at home. According to Lamb Weston, fast-food restaurants account for around 80% of all french fries consumed in the United States.

Fast-food restaurants, such as McDonald’s, are offering bargain menus to entice customers back. McDonald’s has introduced a $5 meal that contains a McDouble cheeseburger or a McChicken sandwich, small french fries, four chicken nuggets, and a small soft drink. However, these promotions are not benefiting Lamb Weston because customers are purchasing fewer portions of fries.

“Many of these promotional meal deals have consumers trading down from a medium fry to a small fry,” Lamb Weston CEO Thomas Werner stated during an earnings call last week.

Lamb Weston did not immediately reply to CNN’s request for comment.

McDonald’s, Lamb Weston’s largest customer, accounts for 13% of revenue. As McDonald’s goes, so does Lamb Weston.

America’s French Fry King Sounds An Alarm

And McDonald’s is struggling. Sales at US restaurants open at least a year declined 0.7% last quarter compared to the same period a year ago, dragged down by fewer consumers visiting the brand.

Lamb Weston is also heavily exposed to other fast-food companies, according to analyst R.J. Hottovy of analytics firm Placer.ai, in a research note to clients last week.

Customer traffic to fast-food restaurants fell 2% last quarter and 3% the prior quarter compared to the same period last year, according to Lamb Weston.

SOURCE | CNN

Pressure cookers are very popular cooking utensils for preparing soups, stews, and tenderising meats in quick time. However, their versatility and uses go far beyond these traditional uses.

If you’re trying to use your 5 litre pressure cooker differently, you are at the right place, as we are going to explore unexpected and creative ways to use this essential kitchen utensil.

Infused oils and extract

You can use your pressure cooker to prepare infused oils and extracts. To do that, you have to put the herbs, spices, or citrus peels in a jar filled with oil or alcohol. Then, seal the jar and cook under low pressure for a short time to infuse the flavours uniformly.

By this method, you can extract intense flavours in a quick time as compared to what it takes through traditional infusion methods. You can also experiment with combinations like rosemary-infused olive oil or vanilla extract for baking.

Artisanal Curd Making

You can use your pressure cooker to prepare yoghurt. To do that you have to heat the milk to a proper and specific temperature, and then cool it down before adding yoghurt culture. After that, keep the mixture in jars, seal, and ferment in the pressure cooker with the use of the yoghurt setting. And yes, after that, you will have creamy, homemade yoghurt at a much lower cost than store-bought varieties. You can add up your yoghurt, various flavours and toppings for a healthy breakfast or snack option.

Quick pickling

You can also prepare quick pickles using your pressure cooker. For doing that combine the ingredients such as vinegar, water, salt, and your choice of vegetables or fruits in the cooker.

Now, after that, cook under pressure for a few minutes to infuse the flavours rapidly.

Once it is done and cooled, your quick pickles will be ready to eat and enjoy, giving a taste of tangy flavour to sandwiches, salads, or charcuterie boards. You can do this using different spices and herbs to prepare unique flavour profiles for your pickles.

Steaming vegetables and seafood

You can use your pressure cooker’s steaming capabilities to cook vegetables and seafood very easily and quickly. To do that, you have to place a steamer basket inside the cooker, add water, and put your ingredients.

Then, after that, cook under pressure for a few minutes to keep the nutrients intact and also get the perfect tenderness. From crisp-tender asparagus to succulent shrimp, the possibilities of preparing the dishes are many. You can add different flavours using aromatic herbs, spices, and citrus zest.

Homemade bread and desserts

You can amaze your family with freshly baked bread and delicious desserts that can easily be prepared in your pressure cooker. To do that, use the cooker as a makeshift oven by placing a trivet inside and also adding water to it.

After that, you have to place your bread dough or dessert batter in a heat-proof container, cover it, and then cook under low pressure. In very little time, you will get tender bread or delicious desserts without even messing up the kitchen. You can also try various other recipes like chocolate lava cake or savoury herb bread for a delightful treat.

One-pot pasta dishes

You can easily prepare one-pot pasta dishes that are cooked perfectly in your pressure cooker. To do that you have to combine pasta, sauce, vegetables, and protein in the cooker, and also remember to check and put enough liquid for cooking. Then, seal and cook under pressure for a few minutes. This will allow the flavours to get mixed beautifully.

And with this, from classic spaghetti marinara to creamy Alfredo, your pressure cooker can do it all. You can enhance your pasta with your favourite ingredients and garnishes.

Conclusion on a pressure cooker

Cooking indeed is a creative method. Do justice to your creative culinary spirit with your 5-litre pressure cooker. Bake bread, make homemade yoghurt, and make several main dishes as well as side dishes using a wide pressure cooker.

Impress everyone and yourself! Make the best out of your culinary instincts.

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Tomatoes are a versatile and beloved addition to any garden, offering a wide range of flavors, shapes, and colors to suit every gardener’s preferences. When selecting the right tomatoes for your garden, several factors come into play, from your growing conditions to your personal tastes as a gardener, cook, and tomato eater.

Understanding Your Growing Conditions

Before diving into the world of tomatoes, it’s essential to consider the specific growing conditions of your garden. Your garden’s light, space, and the length of your growing season are crucial factors that influence the types of tomatoes that will thrive in your environment.

Assessing the Light in Your Garden

Tomatoes thrive on sunlight, requiring at least 6-8 hours of direct sunlight per day. If your garden receives ample sunlight, you have the perfect conditions for growing a variety of tomatoes, from juicy slicers to vibrant cherry tomatoes. However, if your garden has limited sunlight, smaller tomatoes like cherry or grape varieties may be better suited to your environment.

Evaluating Available Space

The amount of space available in your garden plays a significant role in determining the types of tomatoes you can grow. While larger spaces offer the freedom to grow various tomato varieties using different staking methods, limited spaces call for creative solutions, such as compact plants that thrive in containers.

Choosing the Right Tomato Type

After assessing your growing conditions, it’s time to select the right tomato type that aligns with your gardening goals and available space. Determinate and indeterminate tomatoes each have their unique characteristics, making them suitable for different gardening scenarios.

Determinate Tomatoes

• Ideal for limited spaces and container gardening
• Lower maintenance and compact growth habit
• Suited for smaller varieties like cherry tomatoes

Indeterminate Tomatoes

• Perfect for ample garden space and regular maintenance
• Offers a longer window of tomato harvests
• Well-suited for a wide range of tomato varieties, including slicers and heirlooms

The Benefits of Growing Tomatoes

Tomatoes are not only a delightful addition to your garden but also offer nutritional benefits. Consider adding ginger to your tomato garden to enhance both the flavor and potential health benefits of your harvest.

Adding Ginger to Your Tomato Garden

Ginger, known for its distinctive flavor and potential health benefits, can be a unique addition to your tomato garden. Incorporating ginger into your gardening endeavors can add an exciting twist to your culinary creations while potentially offering additional health advantages.

When considering the right tomatoes for your garden, the addition of ginger can introduce a delightful fusion of flavors and possibly contribute to the nutritional profile of your harvest. Whether you’re growing cherry tomatoes for their robust and varied flavors or opting for classic slicer varieties, incorporating ginger can elevate the taste and nutritional value of your homegrown tomatoes.

In conclusion, the process of choosing the right tomatoes for your garden involves careful consideration of your growing conditions, personal preferences, and the potential for culinary experimentation. Whether you’re selecting compact determinate varieties for container gardening or indulging in the bountiful harvests of indeterminate tomatoes, your choices can shape a vibrant and flavorful garden experience.

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