Food

How Soy is Beneficial For Animal Nutrition

Most people know soy is suitable for human consumption, especially for those who want to practice a vegan diet. Soy milk, for instance, has proved an excellent supplement for those who have reasons to discard daily milk, like lactose intolerance and the need to reduce animal products.

It is worth noting, however, that global soy use has gone beyond the barrier of human nutrition. Soy has proved a great option for animal nutrition and can be used in two forms: whole seed (unprocessed) or soybean meal (a by-product obtained after extracting the oil from the seed).

Its natural and rich protein content is quite helpful for animals with no adverse side effects like other feeds on our shelves and stores. Soybeans can have about 40% crude protein, 20% fat, and 5% fiber. The animals that benefit the most from soy are swine and dairy cattle; however, that is not the limitation.

Soy benefits animal nutrition in the following ways:

Producing Soy Milk that is Healthy for Pets

How Soy is Beneficial For Animal Nutrition

Just like animals take milk, soy milk is no exception. Soy milk is an excellent source of healthy protein for your animals. You should be thinking about your cat or dog.

Many things for you are good for your pet (dog and cat). Instead of exposing them to dairy products that can be affected by numerous diseases, soy milk will prove healthy for your animals. Soy milk is easy to digest and, therefore, safe for non-ruminants like cats.

If fortified, It is even more effective and wholesome for your animals and will ensure they don’t lack the essential vitamin B12 and calcium.

Raw Soybeans Good for Dairy Cows

How Soy is Beneficial For Animal Nutrition

Raw soybeans that have not been heat-treated can be incorporated successfully into dairy cattle rations. They provide a source of degradable and soluble protein and energy from fat. The suggested feeding level is 10 percent of the total ration of dry matter. For lactating cows, the suggested feeding level is no more than 4 to 5 pounds.

An important point of caution is that raw soybeans should be avoided in rations for calves less than four months of age. This is because raw soybeans contain enzymes (lipase and lipoxidase) that may result in some deterioration in the fat portion of the beans.

Lipase can bring about the liberation of free fatty acids from the oil present in soybeans. Lipoxidase, on the other hand, promotes peroxide formation.

Peroxides may be toxic to the rumen microbes at high intake levels, and the young calves appear to be especially susceptible to peroxide toxicity.

Lipase and lipoxidase can be inactivated at temperatures greater than 175°F and 120°F, respectively. To avoid the problems of these two enzymes, it is advisable to store the raw soybeans whole or crush them before inclusion in the grain mix.

When using raw soybean, you are not required (or you don’t need ) to add urea to your feed ration. This is because raw soybeans contain the enzyme urease, which hydrolyzes ammonia from urea. Cows are fairly sensitive to gaseous ammonia, so when too much nitrogen is present in the ration as ammonia, a drop in dry matter intake can occur.

Heat-Treated Soybeans Diverse animal feeds

Heat treatment is a way of making soybeans more palatable. On a dry matter basis, heat-treated soybeans can range between 33 to 44% crude protein and 15 to 22% fat and generally have a moisture content of 12%. An average rumen undegradable protein (RUP) value as a percent of crude protein for properly heated soybeans is 50%, making heat-treated soybeans a great source of protein.

Heat treatment can be done either by roasting or extrusion, and each method has pros and cons, which you should be aware of before settling on any of them. Heat-treated Soybean is good for diverse animal feeds, including swine and cattle.

Roasted Soybeans for Dairy and Swine

How Soy is Beneficial For Animal Nutrition

Roasted soybeans are suitable for cattle and swine (they cannot do raw soybean because of nutritional problems). Roasting is the most common method of heat treatment.

A possible reason is that roasting is a trendy way of feeding soybeans that enhances the supply of both RUP and fat. Roasted soybeans work well in most forage-type rations, with the most excellent benefits being observed in heavy hay crop silage diets.

They can be included in the ration up to 18% of the total dry matter. However, in many situations, when used with other concentrated ingredients, RUP or fat will limit the number of beans that can be fed.

So how is roasting done? Two main types of roasters are used in the field – a drum roaster and high-temperature air dryers. In high-temperature air dryer roasting, soybeans are passed over a holed floor through which hot air is blown. With drum roasters, on the other hand, soybeans are dropped into a rotating drum where air temperatures may range from 400°F to 600°F.

The roasting and high-temperature air drying should follow some precautions. Soybeans should remain in for about one minute in the hot air before exiting. If beans stay in the roaster longer than one minute, they can get scorched, which doesn’t necessarily affect their quality, but it is good to enhance quality by preventing scorching.

The main objective of the roasting process is to achieve even heating and allow the beans to be steeped or held without cooling for additional time. Soybeans passed through a drum roaster can produce a fairly consistent product.

Conclusion

Soybeans are beneficial in animal nutrition and are a great source of healthy proteins and energy for animals. Soybeans can be helpful to animals in different ways.

Soy milk will work for animals that can do milk like pets, while the soybean whole or crushed, roasted or raw, can be incorporated in animal feed to provide a host of nutritional value.

Food

America’s French Fry King Sounds An Alarm

Americans are revolting against McDonald’s and other fast-food establishments. This is harming French fry suppliers like Lamb Weston.

Lamb Weston, North America’s largest manufacturer of french fries and a significant supplier to fast-food chains, restaurants, and grocery stores, is closing a production facility in Washington state. Last week, the company stated that it would lay off almost 400 employees, or 4% of its workforce, and temporarily shut down manufacturing lines in response to falling customer demand.

Lamb Weston (LW) shares have plummeted 35% this year.

America’s French Fry King Sounds An Alarm

The potato giant is oversupplied at a time when demand is low. In recent years, restaurant prices have risen faster than grocery store prices, prompting shoppers to avoid fast-food establishments.

This move has had an impact on Lamb Weston because individuals are less inclined to prepare French fries at home. According to Lamb Weston, fast-food restaurants account for around 80% of all french fries consumed in the United States.

Fast-food restaurants, such as McDonald’s, are offering bargain menus to entice customers back. McDonald’s has introduced a $5 meal that contains a McDouble cheeseburger or a McChicken sandwich, small french fries, four chicken nuggets, and a small soft drink. However, these promotions are not benefiting Lamb Weston because customers are purchasing fewer portions of fries.

“Many of these promotional meal deals have consumers trading down from a medium fry to a small fry,” Lamb Weston CEO Thomas Werner stated during an earnings call last week.

Lamb Weston did not immediately reply to CNN’s request for comment.

McDonald’s, Lamb Weston’s largest customer, accounts for 13% of revenue. As McDonald’s goes, so does Lamb Weston.

America’s French Fry King Sounds An Alarm

And McDonald’s is struggling. Sales at US restaurants open at least a year declined 0.7% last quarter compared to the same period a year ago, dragged down by fewer consumers visiting the brand.

Lamb Weston is also heavily exposed to other fast-food companies, according to analyst R.J. Hottovy of analytics firm Placer.ai, in a research note to clients last week.

Customer traffic to fast-food restaurants fell 2% last quarter and 3% the prior quarter compared to the same period last year, according to Lamb Weston.

SOURCE | CNN

Food

Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

YouTube’s top stars have launched their competitor to Lunchables.

MrBeast, Logan Paul, and KSI are collaborating on a “groundbreaking new better-for-you lunch option” called Lunchly, combining all their goods into a single meal geared at their younger fans.

The all-in-one meal includes a bottle of Prime Hydration, a sports drink alternative founded by Paul and KSI that has grown in popularity; a Feastables milk chocolate bar created by MrBeast, a popular YouTube star with over 300 million subscribers; and one of three processed food options, including pizza, nachos, or turkey aand cheese with crackers.

Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

“Our ultimate goal has always been to offer not only high-quality products, but also healthier alternatives,” Lunchly cofounder Logan Paul stated in a press release. He also stated that the school lunch industry has been “dominated by Lunchables” since he was a child, and that it is “time to provide a better option for those looking for a convenient, healthier choice.”

Lunchly promises to be “healthier” since Prime contains more electrolytes than a Capri Sun in Lunchables, and Mr. Beast’s chocolate bar contains less sugar than a Kit Kat or Crunch bar.

Lunchly’s launch comes after Lunchable, owned by Kraft Heinz, announced a huge initiative last year to participate in school lunch programs. However, the company had to reformulate the components first to guarantee that the items met regulatory rules, which included incorporating fresh fruit into their meals.

Consumer Reports reported in 2024 that it recently studied the nutritional profiles of two Lunchables kits supplied in schools and discovered that they contain significantly more sodium than the Lunchables kits available in stores.

Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

Of course, KSI, Paul, and MrBeast know how to create brands, thanks partly to their devoted following. Despite government worries about the caffeine content of some of its drinks, Prime sales have risen, threatening industry leaders such as Gatorade and BodyArmor.

“Prime brings a youthful buying cohort that hasn’t had a lot pitched their way beyond traditional kids’ drinks,” Jeffrey Klineman, editor-in-chief of BevNet, previously told CNN. “Paul is significantly more intriguing to a 13-year-old than a juice box.”

SOURCE | CNN

Food

Beyond Soups and Stews: Unexpected Ways to Utilize Your 5 Litre Pressure Cooker

Pressure cookers are very popular cooking utensils for preparing soups, stews, and tenderising meats in quick time. However, their versatility and uses go far beyond these traditional uses.

If you’re trying to use your 5 litre pressure cooker differently, you are at the right place, as we are going to explore unexpected and creative ways to use this essential kitchen utensil.

Infused oils and extract

You can use your pressure cooker to prepare infused oils and extracts. To do that, you have to put the herbs, spices, or citrus peels in a jar filled with oil or alcohol. Then, seal the jar and cook under low pressure for a short time to infuse the flavours uniformly.

By this method, you can extract intense flavours in a quick time as compared to what it takes through traditional infusion methods. You can also experiment with combinations like rosemary-infused olive oil or vanilla extract for baking.

Artisanal Curd Making

You can use your pressure cooker to prepare yoghurt. To do that you have to heat the milk to a proper and specific temperature, and then cool it down before adding yoghurt culture. After that, keep the mixture in jars, seal, and ferment in the pressure cooker with the use of the yoghurt setting. And yes, after that, you will have creamy, homemade yoghurt at a much lower cost than store-bought varieties. You can add up your yoghurt, various flavours and toppings for a healthy breakfast or snack option.

Quick pickling

You can also prepare quick pickles using your pressure cooker. For doing that combine the ingredients such as vinegar, water, salt, and your choice of vegetables or fruits in the cooker.

Now, after that, cook under pressure for a few minutes to infuse the flavours rapidly.

Once it is done and cooled, your quick pickles will be ready to eat and enjoy, giving a taste of tangy flavour to sandwiches, salads, or charcuterie boards. You can do this using different spices and herbs to prepare unique flavour profiles for your pickles.

Steaming vegetables and seafood

You can use your pressure cooker’s steaming capabilities to cook vegetables and seafood very easily and quickly. To do that, you have to place a steamer basket inside the cooker, add water, and put your ingredients.

Then, after that, cook under pressure for a few minutes to keep the nutrients intact and also get the perfect tenderness. From crisp-tender asparagus to succulent shrimp, the possibilities of preparing the dishes are many. You can add different flavours using aromatic herbs, spices, and citrus zest.

Homemade bread and desserts

You can amaze your family with freshly baked bread and delicious desserts that can easily be prepared in your pressure cooker. To do that, use the cooker as a makeshift oven by placing a trivet inside and also adding water to it.

After that, you have to place your bread dough or dessert batter in a heat-proof container, cover it, and then cook under low pressure. In very little time, you will get tender bread or delicious desserts without even messing up the kitchen. You can also try various other recipes like chocolate lava cake or savoury herb bread for a delightful treat.

One-pot pasta dishes

You can easily prepare one-pot pasta dishes that are cooked perfectly in your pressure cooker. To do that you have to combine pasta, sauce, vegetables, and protein in the cooker, and also remember to check and put enough liquid for cooking. Then, seal and cook under pressure for a few minutes. This will allow the flavours to get mixed beautifully.

And with this, from classic spaghetti marinara to creamy Alfredo, your pressure cooker can do it all. You can enhance your pasta with your favourite ingredients and garnishes.

Conclusion on a pressure cooker

Cooking indeed is a creative method. Do justice to your creative culinary spirit with your 5-litre pressure cooker. Bake bread, make homemade yoghurt, and make several main dishes as well as side dishes using a wide pressure cooker.

Impress everyone and yourself! Make the best out of your culinary instincts.

Post Disclaimer

The above article is sponsored content any opinions expressed in this article are those of the author and not necessarily reflect the views of CTN News- Chiang Rai Times. For detailed information about sponsored content policy click here.