Food
Data Reveals: Foodie Capitals of the US
If you’re a foodie looking for the best culinary experiences in the US, your search is over! Thanks to a recently released data report from Mike Wilson, spokesperson for Connecticut Entertainer, we have the answer to the ultimate foodie capitals of the United States.
The data team at Connecticut Entertainer analyzed restaurant and menu data from 100 cities across the United States to reveal the most popular cuisines in each state and the best cities for foodies in the US.
They gathered the scores by looking at the number of restaurants, the number of restaurants with a 5-star rating, and the search interest for different cuisines in each state. From this, they then created their own index score which ranked the cities on which cuisines were the most popular, revealing the best cities for food lovers.
Top 5 States For Foodies
So, just which are the top five states for foodies? Read on to discover the answer – it may surprise you!
Wilmington, Delaware
According to the data, Wilmington, Delaware is officially the foodie capital of America. This small city has a huge selection of restaurants from all around the world and is home to some of the best seafood in the US – the perfect spot for anyone looking to try something new.
Warwick, Rhode Island
Rhode Island comes in at second place thanks to its eclectic mix of cuisine. From classic Italian dishes to Mexican street tacos, there’s something for everyone packed in a fairly small place.
Annapolis, Maryland
The capital of Maryland tops the list as the third-best state for foodies. Seafood is a specialty here, with fresh catch coming in daily from nearby Chesapeake Bay and the Atlantic Ocean, and this is a must-visit spot for anyone looking to indulge in some of the country’s best seafood dishes.
Harrisburg, Pennsylvania
Harrisburg is the fourth-best state for foodies, with its mix of classic American pubs and international restaurants. From sushi to authentic Mexican dishes, Harrisburg has something for everyone.
Montpelier, Vermont
Vermont’s capital city rounds out the list of the best foodie states in the US. Montpelier is home to some of the best farm-to-table restaurants in the country, as well as a wide range of ethnic cuisines from all around the world. It’s a great spot for anyone looking to try something new and exciting.
Worst Five States For Foodies
We also looked at the data to find out which states are the least hospitable for foodies. Read on to discover why these five states didn’t make it onto Connecticut Entertainer’s list of the best foodie cities in America – and make sure you know the spots to avoid.
Trenton, New Jersey
The number one spot on the list of worst states for foodies is Trenton, New Jersey. This city has a fairly limited selection of restaurants and most of them are chain eateries, meaning that there is little to entice a real foodie fan.
West Valley City, Utah
West Valley City, Utah comes in at number two on the list. While it does have a few Mexican restaurants and a handful of fast-food chains, the city lacks any real variety or unique culinary experiences for visitors.
Detroit, Michigan
Detroit, Michigan is another spot best avoided by serious foodie fans; this city is known for its classic American fare, but there are few upscale or unique restaurants to offer foodies something special.
Phoenix, Arizona
Phoenix, Arizona is fourth on the list of least hospitable foodie states. This desert city has a decent selection of chain restaurants, but there are few eateries that offer anything truly unique or special in terms of cuisine.
Sioux Falls, South Dakota
While Sioux Falls may have a few decent restaurants, its selection is far from impressive, making it the fifth-worst city for foodies in the US. This is a great spot for classic American fare, but don’t expect to find anything too exotic here.
Final Thoughts
So there you have it: the best states for foodies and the worst. If you’re looking to indulge your passion for all things culinary, then make sure you head to any of the five best cities listed above; this is where you’ll find the most delicious and eclectic selection of cuisine.
Whether you are in the mood for classic American fare or something more exotic, these cities will offer you the best of what US food culture has to offer – all you have to do is choose your favorite!
SEE ALSO: How To Make Protein Pancakes: Delicious And Nutritious Breakfast Delights!
Food
America’s French Fry King Sounds An Alarm

Americans are revolting against McDonald’s and other fast-food establishments. This is harming French fry suppliers like Lamb Weston.
Lamb Weston, North America’s largest manufacturer of french fries and a significant supplier to fast-food chains, restaurants, and grocery stores, is closing a production facility in Washington state. Last week, the company stated that it would lay off almost 400 employees, or 4% of its workforce, and temporarily shut down manufacturing lines in response to falling customer demand.
Lamb Weston (LW) shares have plummeted 35% this year.
America’s French Fry King Sounds An Alarm
The potato giant is oversupplied at a time when demand is low. In recent years, restaurant prices have risen faster than grocery store prices, prompting shoppers to avoid fast-food establishments.
This move has had an impact on Lamb Weston because individuals are less inclined to prepare French fries at home. According to Lamb Weston, fast-food restaurants account for around 80% of all french fries consumed in the United States.
Fast-food restaurants, such as McDonald’s, are offering bargain menus to entice customers back. McDonald’s has introduced a $5 meal that contains a McDouble cheeseburger or a McChicken sandwich, small french fries, four chicken nuggets, and a small soft drink. However, these promotions are not benefiting Lamb Weston because customers are purchasing fewer portions of fries.
“Many of these promotional meal deals have consumers trading down from a medium fry to a small fry,” Lamb Weston CEO Thomas Werner stated during an earnings call last week.
Lamb Weston did not immediately reply to CNN’s request for comment.
McDonald’s, Lamb Weston’s largest customer, accounts for 13% of revenue. As McDonald’s goes, so does Lamb Weston.
America’s French Fry King Sounds An Alarm
And McDonald’s is struggling. Sales at US restaurants open at least a year declined 0.7% last quarter compared to the same period a year ago, dragged down by fewer consumers visiting the brand.
Lamb Weston is also heavily exposed to other fast-food companies, according to analyst R.J. Hottovy of analytics firm Placer.ai, in a research note to clients last week.
Customer traffic to fast-food restaurants fell 2% last quarter and 3% the prior quarter compared to the same period last year, according to Lamb Weston.
SOURCE | CNN
Food
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

YouTube’s top stars have launched their competitor to Lunchables.
MrBeast, Logan Paul, and KSI are collaborating on a “groundbreaking new better-for-you lunch option” called Lunchly, combining all their goods into a single meal geared at their younger fans.
The all-in-one meal includes a bottle of Prime Hydration, a sports drink alternative founded by Paul and KSI that has grown in popularity; a Feastables milk chocolate bar created by MrBeast, a popular YouTube star with over 300 million subscribers; and one of three processed food options, including pizza, nachos, or turkey aand cheese with crackers.
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
“Our ultimate goal has always been to offer not only high-quality products, but also healthier alternatives,” Lunchly cofounder Logan Paul stated in a press release. He also stated that the school lunch industry has been “dominated by Lunchables” since he was a child, and that it is “time to provide a better option for those looking for a convenient, healthier choice.”
Lunchly promises to be “healthier” since Prime contains more electrolytes than a Capri Sun in Lunchables, and Mr. Beast’s chocolate bar contains less sugar than a Kit Kat or Crunch bar.
Lunchly’s launch comes after Lunchable, owned by Kraft Heinz, announced a huge initiative last year to participate in school lunch programs. However, the company had to reformulate the components first to guarantee that the items met regulatory rules, which included incorporating fresh fruit into their meals.
Consumer Reports reported in 2024 that it recently studied the nutritional profiles of two Lunchables kits supplied in schools and discovered that they contain significantly more sodium than the Lunchables kits available in stores.
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
Of course, KSI, Paul, and MrBeast know how to create brands, thanks partly to their devoted following. Despite government worries about the caffeine content of some of its drinks, Prime sales have risen, threatening industry leaders such as Gatorade and BodyArmor.
“Prime brings a youthful buying cohort that hasn’t had a lot pitched their way beyond traditional kids’ drinks,” Jeffrey Klineman, editor-in-chief of BevNet, previously told CNN. “Paul is significantly more intriguing to a 13-year-old than a juice box.”
SOURCE | CNN
Food
Beyond Soups and Stews: Unexpected Ways to Utilize Your 5 Litre Pressure Cooker

Pressure cookers are very popular cooking utensils for preparing soups, stews, and tenderising meats in quick time. However, their versatility and uses go far beyond these traditional uses.
If you’re trying to use your 5 litre pressure cooker differently, you are at the right place, as we are going to explore unexpected and creative ways to use this essential kitchen utensil.
Infused oils and extract
You can use your pressure cooker to prepare infused oils and extracts. To do that, you have to put the herbs, spices, or citrus peels in a jar filled with oil or alcohol. Then, seal the jar and cook under low pressure for a short time to infuse the flavours uniformly.
By this method, you can extract intense flavours in a quick time as compared to what it takes through traditional infusion methods. You can also experiment with combinations like rosemary-infused olive oil or vanilla extract for baking.
Artisanal Curd Making
You can use your pressure cooker to prepare yoghurt. To do that you have to heat the milk to a proper and specific temperature, and then cool it down before adding yoghurt culture. After that, keep the mixture in jars, seal, and ferment in the pressure cooker with the use of the yoghurt setting. And yes, after that, you will have creamy, homemade yoghurt at a much lower cost than store-bought varieties. You can add up your yoghurt, various flavours and toppings for a healthy breakfast or snack option.
Quick pickling
You can also prepare quick pickles using your pressure cooker. For doing that combine the ingredients such as vinegar, water, salt, and your choice of vegetables or fruits in the cooker.
Now, after that, cook under pressure for a few minutes to infuse the flavours rapidly.
Once it is done and cooled, your quick pickles will be ready to eat and enjoy, giving a taste of tangy flavour to sandwiches, salads, or charcuterie boards. You can do this using different spices and herbs to prepare unique flavour profiles for your pickles.
Steaming vegetables and seafood
You can use your pressure cooker’s steaming capabilities to cook vegetables and seafood very easily and quickly. To do that, you have to place a steamer basket inside the cooker, add water, and put your ingredients.
Then, after that, cook under pressure for a few minutes to keep the nutrients intact and also get the perfect tenderness. From crisp-tender asparagus to succulent shrimp, the possibilities of preparing the dishes are many. You can add different flavours using aromatic herbs, spices, and citrus zest.
Homemade bread and desserts
You can amaze your family with freshly baked bread and delicious desserts that can easily be prepared in your pressure cooker. To do that, use the cooker as a makeshift oven by placing a trivet inside and also adding water to it.
After that, you have to place your bread dough or dessert batter in a heat-proof container, cover it, and then cook under low pressure. In very little time, you will get tender bread or delicious desserts without even messing up the kitchen. You can also try various other recipes like chocolate lava cake or savoury herb bread for a delightful treat.
One-pot pasta dishes
You can easily prepare one-pot pasta dishes that are cooked perfectly in your pressure cooker. To do that you have to combine pasta, sauce, vegetables, and protein in the cooker, and also remember to check and put enough liquid for cooking. Then, seal and cook under pressure for a few minutes. This will allow the flavours to get mixed beautifully.
And with this, from classic spaghetti marinara to creamy Alfredo, your pressure cooker can do it all. You can enhance your pasta with your favourite ingredients and garnishes.
Conclusion on a pressure cooker
Cooking indeed is a creative method. Do justice to your creative culinary spirit with your 5-litre pressure cooker. Bake bread, make homemade yoghurt, and make several main dishes as well as side dishes using a wide pressure cooker.
Impress everyone and yourself! Make the best out of your culinary instincts.
SEE ALSO: The Ultimate Guide to Choosing the Perfect LED Bathroom Mirror
Post Disclaimer
The above article is sponsored content any opinions expressed in this article are those of the author and not necessarily reflect the views of CTN News- Chiang Rai Times. For detailed information about sponsored content policy click here.
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