Food
10 Exotic Thai Foods You Must Try for a Flavorful Adventure
Exotic Thai Foods: Thailand, a vibrant Southeast Asian country, is renowned for its rich culture, stunning landscapes, and incredible food.
Thai cuisine offers a harmonious blend of flavors, combining sweet, sour, spicy, and salty tastes to create a unique culinary experience. If you’re an adventurous food lover, Thailand is a paradise filled with exotic dishes that will tantalize your taste buds.
10 Exotic Thai Foods in Thailand
In this article, we’ll explore ten of the most exotic Thai foods Thailand offers.
1. Tom Yum Goong: The Spicy and Sour Soup
One cannot talk about Thai cuisine without mentioning Tom Yum Goong. This iconic dish is a fiery and tangy soup made with shrimp, lemongrass, kaffir lime leaves, galangal, and a medley of aromatic herbs and spices.
The combination of flavors creates a harmonious balance that is both refreshing and comforting. The bold and refreshing taste of Tom Yum Goong is a true delight for adventurous food enthusiasts.
2. Som Tam: The Refreshing Green Papaya Salad
Som Tam is a popular street food in Thailand that showcases the country’s love for vibrant and fresh ingredients. This refreshing salad is made with shredded green papaya, cherry tomatoes, green beans, peanuts, and a zesty dressing comprising lime juice, fish sauce, and chilies. The contrasting sweet, sour, and spicy flavors make Som Tam a perfect appetizer to awaken your palate.
3. Pad Thai: Thailand’s Iconic Stir-Fried Noodles
Pad Thai is perhaps the most well-known Thai dish worldwide. This stir-fried noodle dish is a harmonious medley of rice noodles, shrimp or chicken, bean sprouts, tofu, eggs, and crushed peanuts.
The tamarind flavors, fish sauce, and palm sugar combine to create a sweet and savory sauce that perfectly coats the noodles. Pad Thai is a classic comfort food that embodies the essence of Thai cuisine.
4. Gaeng Keow Wan Gai: The Aromatic Green Curry
Thai green curry, known as Gaeng Keow Wan Gai, is a vibrant and aromatic dish that features succulent chicken simmered in a fragrant green curry paste made from green chilies, garlic, lemongrass, galangal, and other spices.
Coconut milk adds a creamy texture to the curry, while Thai basil leaves provide freshness. Gaeng Keow Wan Gai is best enjoyed with steamed jasmine rice.
5. Moo Ping: Grilled Pork Skewers with Sweet and Savory Sauce
Moo Ping is a popular street food in Thailand that consists of skewered pieces of marinated pork, grilled to perfection. The pork is marinated in soy sauce, garlic, honey, and aromatic spices, giving it a delightful combination of sweet and savory flavors. Served with a side of sticky rice, Moo Ping is a delicious and satisfying snack that will leave you craving for more.
6. Pla Pao: Roasted Fish with Herbs and Spices
Pla Pao, also known as Thai-style grilled fish, is a culinary masterpiece that showcases the freshness of seafood and the aromatic flavors of Thai herbs.
The fish, often a freshwater tilapia, is stuffed with lemongrass, kaffir lime leaves, and galangal, then grilled until it develops a crispy skin and moist flesh. The result is a succulent and flavorful dish that perfectly captures the essence of Thai cuisine.
7. Khao Pad: Fragrant Thai Fried Rice
Khao Pad, or Thai fried rice, is a popular staple in Thailand. This fragrant dish features cooked rice stir-fried with vegetables, meat (such as chicken, shrimp, or pork), and aromatic spices.
The flavors of soy sauce, fish sauce, garlic, and shallots infuse the rice, creating a satisfying and flavorful meal. Khao Pad is often served with a wedge of lime and a side of cucumber slices to add a refreshing element.
8. Massaman Curry: The Rich and Creamy Muslim-Thai Fusion
Massaman Curry is a unique and flavorful dish that showcases the influence of Indian and Malay cuisines on Thai food. This rich and creamy curry is made with tender pieces of meat (such as beef or chicken), potatoes, onions, and roasted peanuts, all cooked in a luscious blend of spices, including cinnamon, cardamom, cloves, and nutmeg. The result is a hearty and aromatic curry that is best enjoyed with a plate of fluffy jasmine rice.
9. Durian: The King of Fruits
No exploration of exotic Thai food would be complete without mentioning Durian, often referred to as the King of Fruits. Despite its intense aroma, Durian is a beloved fruit in Thailand, known for its creamy and custard-like texture and unique flavor that combines sweet, savory, and slightly bitter notes. It’s a love-it-or-hate-it fruit that is worth trying for its distinctiveness.
10. Sticky Rice with Mango: A Sweet Thai Dessert
To end your culinary journey through Thailand on a sweet note, indulge in Sticky Rice with Mango, a traditional Thai dessert.
This delightful treat features glutinous rice cooked in coconut milk and served with ripe slices of fragrant mango. The combination of creamy rice, sweet mango, and the aroma of coconut creates a heavenly dessert that is sure to satisfy your sweet tooth.
Conclusion
Thai cuisine offers a treasure trove of exotic and flavorful dishes that will ignite your senses and take you on a culinary adventure. From the bold and tangy Tom Yum Goong to the creamy and aromatic Massaman Curry, each dish reflects Thailand’s vibrant culture and passion for food. Whether you’re a seasoned food enthusiast or a curious traveler, exploring the exotic foods of Thailand is an experience that should not be missed.

Food
America’s French Fry King Sounds An Alarm

Americans are revolting against McDonald’s and other fast-food establishments. This is harming French fry suppliers like Lamb Weston.
Lamb Weston, North America’s largest manufacturer of french fries and a significant supplier to fast-food chains, restaurants, and grocery stores, is closing a production facility in Washington state. Last week, the company stated that it would lay off almost 400 employees, or 4% of its workforce, and temporarily shut down manufacturing lines in response to falling customer demand.
Lamb Weston (LW) shares have plummeted 35% this year.
America’s French Fry King Sounds An Alarm
The potato giant is oversupplied at a time when demand is low. In recent years, restaurant prices have risen faster than grocery store prices, prompting shoppers to avoid fast-food establishments.
This move has had an impact on Lamb Weston because individuals are less inclined to prepare French fries at home. According to Lamb Weston, fast-food restaurants account for around 80% of all french fries consumed in the United States.
Fast-food restaurants, such as McDonald’s, are offering bargain menus to entice customers back. McDonald’s has introduced a $5 meal that contains a McDouble cheeseburger or a McChicken sandwich, small french fries, four chicken nuggets, and a small soft drink. However, these promotions are not benefiting Lamb Weston because customers are purchasing fewer portions of fries.
“Many of these promotional meal deals have consumers trading down from a medium fry to a small fry,” Lamb Weston CEO Thomas Werner stated during an earnings call last week.
Lamb Weston did not immediately reply to CNN’s request for comment.
McDonald’s, Lamb Weston’s largest customer, accounts for 13% of revenue. As McDonald’s goes, so does Lamb Weston.
America’s French Fry King Sounds An Alarm
And McDonald’s is struggling. Sales at US restaurants open at least a year declined 0.7% last quarter compared to the same period a year ago, dragged down by fewer consumers visiting the brand.
Lamb Weston is also heavily exposed to other fast-food companies, according to analyst R.J. Hottovy of analytics firm Placer.ai, in a research note to clients last week.
Customer traffic to fast-food restaurants fell 2% last quarter and 3% the prior quarter compared to the same period last year, according to Lamb Weston.
SOURCE | CNN
Food
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

YouTube’s top stars have launched their competitor to Lunchables.
MrBeast, Logan Paul, and KSI are collaborating on a “groundbreaking new better-for-you lunch option” called Lunchly, combining all their goods into a single meal geared at their younger fans.
The all-in-one meal includes a bottle of Prime Hydration, a sports drink alternative founded by Paul and KSI that has grown in popularity; a Feastables milk chocolate bar created by MrBeast, a popular YouTube star with over 300 million subscribers; and one of three processed food options, including pizza, nachos, or turkey aand cheese with crackers.
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
“Our ultimate goal has always been to offer not only high-quality products, but also healthier alternatives,” Lunchly cofounder Logan Paul stated in a press release. He also stated that the school lunch industry has been “dominated by Lunchables” since he was a child, and that it is “time to provide a better option for those looking for a convenient, healthier choice.”
Lunchly promises to be “healthier” since Prime contains more electrolytes than a Capri Sun in Lunchables, and Mr. Beast’s chocolate bar contains less sugar than a Kit Kat or Crunch bar.
Lunchly’s launch comes after Lunchable, owned by Kraft Heinz, announced a huge initiative last year to participate in school lunch programs. However, the company had to reformulate the components first to guarantee that the items met regulatory rules, which included incorporating fresh fruit into their meals.
Consumer Reports reported in 2024 that it recently studied the nutritional profiles of two Lunchables kits supplied in schools and discovered that they contain significantly more sodium than the Lunchables kits available in stores.
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
Of course, KSI, Paul, and MrBeast know how to create brands, thanks partly to their devoted following. Despite government worries about the caffeine content of some of its drinks, Prime sales have risen, threatening industry leaders such as Gatorade and BodyArmor.
“Prime brings a youthful buying cohort that hasn’t had a lot pitched their way beyond traditional kids’ drinks,” Jeffrey Klineman, editor-in-chief of BevNet, previously told CNN. “Paul is significantly more intriguing to a 13-year-old than a juice box.”
SOURCE | CNN
Food
Beyond Soups and Stews: Unexpected Ways to Utilize Your 5 Litre Pressure Cooker

Pressure cookers are very popular cooking utensils for preparing soups, stews, and tenderising meats in quick time. However, their versatility and uses go far beyond these traditional uses.
If you’re trying to use your 5 litre pressure cooker differently, you are at the right place, as we are going to explore unexpected and creative ways to use this essential kitchen utensil.
Infused oils and extract
You can use your pressure cooker to prepare infused oils and extracts. To do that, you have to put the herbs, spices, or citrus peels in a jar filled with oil or alcohol. Then, seal the jar and cook under low pressure for a short time to infuse the flavours uniformly.
By this method, you can extract intense flavours in a quick time as compared to what it takes through traditional infusion methods. You can also experiment with combinations like rosemary-infused olive oil or vanilla extract for baking.
Artisanal Curd Making
You can use your pressure cooker to prepare yoghurt. To do that you have to heat the milk to a proper and specific temperature, and then cool it down before adding yoghurt culture. After that, keep the mixture in jars, seal, and ferment in the pressure cooker with the use of the yoghurt setting. And yes, after that, you will have creamy, homemade yoghurt at a much lower cost than store-bought varieties. You can add up your yoghurt, various flavours and toppings for a healthy breakfast or snack option.
Quick pickling
You can also prepare quick pickles using your pressure cooker. For doing that combine the ingredients such as vinegar, water, salt, and your choice of vegetables or fruits in the cooker.
Now, after that, cook under pressure for a few minutes to infuse the flavours rapidly.
Once it is done and cooled, your quick pickles will be ready to eat and enjoy, giving a taste of tangy flavour to sandwiches, salads, or charcuterie boards. You can do this using different spices and herbs to prepare unique flavour profiles for your pickles.
Steaming vegetables and seafood
You can use your pressure cooker’s steaming capabilities to cook vegetables and seafood very easily and quickly. To do that, you have to place a steamer basket inside the cooker, add water, and put your ingredients.
Then, after that, cook under pressure for a few minutes to keep the nutrients intact and also get the perfect tenderness. From crisp-tender asparagus to succulent shrimp, the possibilities of preparing the dishes are many. You can add different flavours using aromatic herbs, spices, and citrus zest.
Homemade bread and desserts
You can amaze your family with freshly baked bread and delicious desserts that can easily be prepared in your pressure cooker. To do that, use the cooker as a makeshift oven by placing a trivet inside and also adding water to it.
After that, you have to place your bread dough or dessert batter in a heat-proof container, cover it, and then cook under low pressure. In very little time, you will get tender bread or delicious desserts without even messing up the kitchen. You can also try various other recipes like chocolate lava cake or savoury herb bread for a delightful treat.
One-pot pasta dishes
You can easily prepare one-pot pasta dishes that are cooked perfectly in your pressure cooker. To do that you have to combine pasta, sauce, vegetables, and protein in the cooker, and also remember to check and put enough liquid for cooking. Then, seal and cook under pressure for a few minutes. This will allow the flavours to get mixed beautifully.
And with this, from classic spaghetti marinara to creamy Alfredo, your pressure cooker can do it all. You can enhance your pasta with your favourite ingredients and garnishes.
Conclusion on a pressure cooker
Cooking indeed is a creative method. Do justice to your creative culinary spirit with your 5-litre pressure cooker. Bake bread, make homemade yoghurt, and make several main dishes as well as side dishes using a wide pressure cooker.
Impress everyone and yourself! Make the best out of your culinary instincts.
SEE ALSO: The Ultimate Guide to Choosing the Perfect LED Bathroom Mirror
Post Disclaimer
The above article is sponsored content any opinions expressed in this article are those of the author and not necessarily reflect the views of CTN News- Chiang Rai Times. For detailed information about sponsored content policy click here.
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