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The ingredient found in almost all Thai dishes and every region of the country is nam pla, a very aromatic and strong tasting fish sauce....
Thai food offers us a delicious way to get the nutrients, antioxidants, and disease-fighting potential we need to achieve lifelong health and fitness All the world...
Thai cooking is very simple. Its flavor come mainly from the skillful manipulation of certain essential ingredients such as Thai basil, chillies, coriander, ginger, coconut cream,...
You can use any selection of seafood that you like for this simple popular Thai salad recipe. Note the seafood needs to be cooked...
Green curry is the most popular curry in all of Thailand. However, the popularity of Thai curry has rapidly spread across the world. Gang kiew...
This version of Tom Yum soup (the popular Thai spicy soup) is eaten in the North of Thailand, it is made with chicken rather than...
This dish is a specialty of North Thailand. A Chiang Rai menu wouldn’t be complete without it. It’s best described as a “Thai pork bolognaise”,...
Cooking Northern Thai Food The dish is believed to have evolved from Chinese Muslim traders who plied the spice route when what is now...
Northern Thai dishes are the most elusive regional cuisine in Bangkok. Most people are only familiar with khao soi, a curry-based noodle dish. Sure,...
If you ask Thai people who come from the Northern part of Thailand, “What are the top-three Northern Thai dishes?”, they will definitely include “...