Connect with us

Food

Restaurants in Thailand Get Stars from Michelin Guide

French tire maker and publisher Michelin introduced the guide in Thailand as part of a broader effort to boost the company’s appeal in Asia, judging that the popular restaurant reviews will help position its brand as high quality.

Published

on

The latest Michelin guide for Thailand increased the number of starred restaurants in the country but once again none won the top accolade of three stars.

Sorn and R-Haan, both of which serve Thai cuisine, moved up from one to two stars, joining french restaurant Le Normandie in the latter category. It’s the first time local Thai restaurants received two stars. Bangkok street food vendor Jay Fai was among 24 that achieved or retained one star.

The Thai guide is now in its third edition, covering the northern city of Chiang Mai for the first time after debuting in 2017 in Bangkok and then expanding to the southern tourism hot-spots of Phuket and Phang Nga.

The Tourism Authority of Thailand has said the goal is to cover the whole nation by 2021 under a five-year agreement with Michelin. The authority is striving to attract visitors, as foreign tourism receipts are critical for the economy.

French restaurant Le Normandie

“Gastronomy tourism is a very important component,” Yuthasak Supasorn, the authority’s governor, said at a briefing Tuesday in Bangkok. Food and beverage outlays form the third-biggest category in about $66 billion of annual foreign tourism receipts, he said.

Big Draw

The strength of Thailand’s currency dented tourism growth this year, a trend exacerbated by the global economic slowdown.

But the Asian nation and its capital remain a big draw: Bangkok was the world’s most-visited city in 2018 for the fourth year, ahead of Paris and London, according to a ranking by Mastercard Inc.

French tire maker and publisher of the Michelin guide in Thailand as part of a broader effort to boost the company’s appeal in Asia, judging that the popular restaurant reviews will help position its brand as high quality.

Cities in Asia such as Tokyo, Hong Kong, Macau, Seoul, Shanghai and Singapore also get the Michelin treatment.

The Thai guide was extended to Chiang Mai because of the city’s cultural and culinary heritage, said Manuel Montana, the president at Michelin East Asia & Oceania.

The company’s reviewers anonymously award stars based on criteria such as quality of ingredients, flavor, cooking techniques and the personality of the chef in the cuisine he or she creates.

Three stars are given to restaurants where the food is exceptional and “worth a special journey,” two stars are given to those “worth a detour,” while one star is awarded to establishments considered to be good restaurants in their category.

________________

Here’s a list of restaurants retaining or receiving the star recognition this year.

Three Stars

  • None

Two Stars

  • Le Normandie
  • Mezzaluna
  • R-Haan (up from one star last year)
  • Sorn (up from one star last year)
  • Sühring

One Star

  • Bo.lan
  • Canvas
  • Chef’s Table (new entry)
  • Chim by Siam Wisdom
  • 80/20 (new entry)
  • Elements
  • Gaa
  • Ginza Sushi-ichi
  • J’aime by Jean-Michel Lorain
  • Jay Fai
  • Khao (new entry)
  • Le Du
  • Methavalai Sorndaeng
  • Nahm
  • Paste
  • PRU
  • Ruen Panya
  • Saawaan
  • Saneh Jaan
  • Savelberg
  • Sra Bua by Kiin Kiin
  • Suan Thip
  • Table 38 (new entry)
  • Upstairs
Continue Reading

Food

America’s French Fry King Sounds An Alarm

Published

on

fry

Americans are revolting against McDonald’s and other fast-food establishments. This is harming French fry suppliers like Lamb Weston.

Lamb Weston, North America’s largest manufacturer of french fries and a significant supplier to fast-food chains, restaurants, and grocery stores, is closing a production facility in Washington state. Last week, the company stated that it would lay off almost 400 employees, or 4% of its workforce, and temporarily shut down manufacturing lines in response to falling customer demand.

Lamb Weston (LW) shares have plummeted 35% this year.

fry

America’s French Fry King Sounds An Alarm

The potato giant is oversupplied at a time when demand is low. In recent years, restaurant prices have risen faster than grocery store prices, prompting shoppers to avoid fast-food establishments.

This move has had an impact on Lamb Weston because individuals are less inclined to prepare French fries at home. According to Lamb Weston, fast-food restaurants account for around 80% of all french fries consumed in the United States.

Fast-food restaurants, such as McDonald’s, are offering bargain menus to entice customers back. McDonald’s has introduced a $5 meal that contains a McDouble cheeseburger or a McChicken sandwich, small french fries, four chicken nuggets, and a small soft drink. However, these promotions are not benefiting Lamb Weston because customers are purchasing fewer portions of fries.

“Many of these promotional meal deals have consumers trading down from a medium fry to a small fry,” Lamb Weston CEO Thomas Werner stated during an earnings call last week.

Lamb Weston did not immediately reply to CNN’s request for comment.

McDonald’s, Lamb Weston’s largest customer, accounts for 13% of revenue. As McDonald’s goes, so does Lamb Weston.

fry

America’s French Fry King Sounds An Alarm

And McDonald’s is struggling. Sales at US restaurants open at least a year declined 0.7% last quarter compared to the same period a year ago, dragged down by fewer consumers visiting the brand.

Lamb Weston is also heavily exposed to other fast-food companies, according to analyst R.J. Hottovy of analytics firm Placer.ai, in a research note to clients last week.

Customer traffic to fast-food restaurants fell 2% last quarter and 3% the prior quarter compared to the same period last year, according to Lamb Weston.

SOURCE | CNN

Continue Reading

Food

Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

Published

on

lunchables

YouTube’s top stars have launched their competitor to Lunchables.

MrBeast, Logan Paul, and KSI are collaborating on a “groundbreaking new better-for-you lunch option” called Lunchly, combining all their goods into a single meal geared at their younger fans.

The all-in-one meal includes a bottle of Prime Hydration, a sports drink alternative founded by Paul and KSI that has grown in popularity; a Feastables milk chocolate bar created by MrBeast, a popular YouTube star with over 300 million subscribers; and one of three processed food options, including pizza, nachos, or turkey aand cheese with crackers.

lunchables

Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

“Our ultimate goal has always been to offer not only high-quality products, but also healthier alternatives,” Lunchly cofounder Logan Paul stated in a press release. He also stated that the school lunch industry has been “dominated by Lunchables” since he was a child, and that it is “time to provide a better option for those looking for a convenient, healthier choice.”

Lunchly promises to be “healthier” since Prime contains more electrolytes than a Capri Sun in Lunchables, and Mr. Beast’s chocolate bar contains less sugar than a Kit Kat or Crunch bar.

Lunchly’s launch comes after Lunchable, owned by Kraft Heinz, announced a huge initiative last year to participate in school lunch programs. However, the company had to reformulate the components first to guarantee that the items met regulatory rules, which included incorporating fresh fruit into their meals.

Consumer Reports reported in 2024 that it recently studied the nutritional profiles of two Lunchables kits supplied in schools and discovered that they contain significantly more sodium than the Lunchables kits available in stores.

Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

Of course, KSI, Paul, and MrBeast know how to create brands, thanks partly to their devoted following. Despite government worries about the caffeine content of some of its drinks, Prime sales have risen, threatening industry leaders such as Gatorade and BodyArmor.

“Prime brings a youthful buying cohort that hasn’t had a lot pitched their way beyond traditional kids’ drinks,” Jeffrey Klineman, editor-in-chief of BevNet, previously told CNN. “Paul is significantly more intriguing to a 13-year-old than a juice box.”

SOURCE | CNN

Continue Reading

Food

Beyond Soups and Stews: Unexpected Ways to Utilize Your 5 Litre Pressure Cooker

Published

on

Beyond Soups and Stews: Unexpected Ways to Utilize Your 5 Litre Pressure Cooker

Pressure cookers are very popular cooking utensils for preparing soups, stews, and tenderising meats in quick time. However, their versatility and uses go far beyond these traditional uses.

If you’re trying to use your 5 litre pressure cooker differently, you are at the right place, as we are going to explore unexpected and creative ways to use this essential kitchen utensil.

Infused oils and extract

You can use your pressure cooker to prepare infused oils and extracts. To do that, you have to put the herbs, spices, or citrus peels in a jar filled with oil or alcohol. Then, seal the jar and cook under low pressure for a short time to infuse the flavours uniformly.

By this method, you can extract intense flavours in a quick time as compared to what it takes through traditional infusion methods. You can also experiment with combinations like rosemary-infused olive oil or vanilla extract for baking.

Artisanal Curd Making

You can use your pressure cooker to prepare yoghurt. To do that you have to heat the milk to a proper and specific temperature, and then cool it down before adding yoghurt culture. After that, keep the mixture in jars, seal, and ferment in the pressure cooker with the use of the yoghurt setting. And yes, after that, you will have creamy, homemade yoghurt at a much lower cost than store-bought varieties. You can add up your yoghurt, various flavours and toppings for a healthy breakfast or snack option.

Quick pickling

You can also prepare quick pickles using your pressure cooker. For doing that combine the ingredients such as vinegar, water, salt, and your choice of vegetables or fruits in the cooker.

Now, after that, cook under pressure for a few minutes to infuse the flavours rapidly.

Once it is done and cooled, your quick pickles will be ready to eat and enjoy, giving a taste of tangy flavour to sandwiches, salads, or charcuterie boards. You can do this using different spices and herbs to prepare unique flavour profiles for your pickles.

Steaming vegetables and seafood

You can use your pressure cooker’s steaming capabilities to cook vegetables and seafood very easily and quickly. To do that, you have to place a steamer basket inside the cooker, add water, and put your ingredients.

Then, after that, cook under pressure for a few minutes to keep the nutrients intact and also get the perfect tenderness. From crisp-tender asparagus to succulent shrimp, the possibilities of preparing the dishes are many. You can add different flavours using aromatic herbs, spices, and citrus zest.

Homemade bread and desserts

You can amaze your family with freshly baked bread and delicious desserts that can easily be prepared in your pressure cooker. To do that, use the cooker as a makeshift oven by placing a trivet inside and also adding water to it.

After that, you have to place your bread dough or dessert batter in a heat-proof container, cover it, and then cook under low pressure. In very little time, you will get tender bread or delicious desserts without even messing up the kitchen. You can also try various other recipes like chocolate lava cake or savoury herb bread for a delightful treat.

One-pot pasta dishes

You can easily prepare one-pot pasta dishes that are cooked perfectly in your pressure cooker. To do that you have to combine pasta, sauce, vegetables, and protein in the cooker, and also remember to check and put enough liquid for cooking. Then, seal and cook under pressure for a few minutes. This will allow the flavours to get mixed beautifully.

And with this, from classic spaghetti marinara to creamy Alfredo, your pressure cooker can do it all. You can enhance your pasta with your favourite ingredients and garnishes.

Conclusion on a pressure cooker

Cooking indeed is a creative method. Do justice to your creative culinary spirit with your 5-litre pressure cooker. Bake bread, make homemade yoghurt, and make several main dishes as well as side dishes using a wide pressure cooker.

Impress everyone and yourself! Make the best out of your culinary instincts.

SEE ALSO: The Ultimate Guide to Choosing the Perfect LED Bathroom Mirror

Post Disclaimer

The above article is sponsored content any opinions expressed in this article are those of the author and not necessarily reflect the views of CTN News- Chiang Rai Times. For detailed information about sponsored content policy click here.

Continue Reading

Trending