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Thousands of US Military Families Struggling with Food Insecurity

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Thousands of US Military Families Struggling with Food Insecurity

Food insecurity is a hidden crisis that has existed for years inside the US Military one of the most well-funded institutions on the planet and has only worsened during the coronavirus pandemic. As many as 160,000 active-duty military members are having trouble feeding their families.

That estimate by Feeding America, which coordinates the work of more than 200 food banks around the country, underscores how long-term food insecurity has extended into every aspect of American life, including the military.

The exact scope of the problem is a topic of debate, due to a lack of formal study. But activists say it has existed for years and primarily affects junior-level enlisted service members — ranks E1 to E4 in military parlance — with children.

“It’s a shocking truth that’s known to many food banks across the United States,” said Vince Hall, Feeding America’s government relations officer. “This should be the cause of deep embarrassment.”

The group estimates that 29% of troops in the most junior enlisted ranks faced food insecurity during the previous year.

“It is what it is,” said James Bohannon, 34, a Naval E4 (petty officer third class) in San Diego who relies on food assistance to keep his two daughters fed.

“You know what you’re signing up for in the military,” he said, after emerging from a drive-thru food distribution organized by the local Armed Services YMCA branch. “But I’m not going to lie. It’s really tough.”

Military families on Food Stamps

In addition to modest pay for junior enlisted ranks, the frequent moves inherent to military life make it difficult for military spouses to find steady work. Also, the internal military culture of self-sufficiency leaves many reluctant to speak about their difficulties, for fear they will be regarded as irresponsible.

The problem is exacerbated by an obscure Agriculture Department rule that prevents thousands of needy military families from accessing the SNAP government assistance program, commonly known as food stamps.

“It’s one of these things that the American people don’t know about, but it’s a matter of course among military members. We know this,” said Sen. Tammy Duckworth, an Illinois Democrat and former Blackhawk pilot who lost both legs in a helicopter crash in Iraq. “We’re the mightiest military on the face of the earth and yet those who are on the lower rung of our military ranks are — if they are married and have a child or two– they’re hungry. How can you focus on carrying out the mission and defending our democracy? If you’re worried about whether or not your kid gets dinner tonight?”

Meredith Knopp, CEO of a food bank in St. Louis and an Army veteran, said the problem cuts across all branches of the military. She recalls being a young officer in Texas when she was approached by a new private with a baby.

“They were getting ready to turn off his electricity because he couldn’t pay his bills,” she said. “It was shocking to me.”

Perhaps the best indication of how entrenched the problem has become is that a robust network of military-adjacent charitable organizations such as the Armed Services YMCA and Blue Star Families has developed an infrastructure of food banks near most major domestic bases.

Food insecurity crisis

San Diego may be one of the epicenters of the phenomenon, with high housing costs and multiple military bases within driving distance. For Brooklyn Pittman, whose husband, Matthew, is in the Navy, the move to California from West Virginia this year was a financial shock.

“We had nice savings built up and then we moved out here and it was rough,” she said. “We still had student loans and everything on top of everything else.”

Their savings quickly disappeared and the small income she earned from dog-sitting didn’t come close to covering the shortfall. For a while, the couple considered sleeping in their car on the base grounds until the next paycheck.

Pittman was one of 320 families participating in the Armed Services YMCA’s late October drive-thru food distribution. The organization had been hosting events like this for more than 10 years, but when the pandemic struck, expanded operations from six sites to 11 around the country and doubled the frequency of the San Diego-area events.

There’s a diversity of opinion as to how much of a stigma the issue carries within military communities.

Blue Star Families

Kelly Klor, who works on food insecurity issues for Blue Star Families, recalls a period of financial hardship 13 years ago as a young mother in Texas whose husband had just enlisted. The family pinched pennies at every opportunity, never eating out and relying on the local public library for entertainment. But they still depended on WIC — a similar program to food stamps that serves mothers and children — in order to afford expensive baby formula for her infant daughter.

“I felt embarrassed pulling out my vouchers,” she said. “But at the same time, I was thinking ‘Should it be this hard?’ ”

Klor recalls treating her financial trouble as a taboo subject, even though she suspected many families around her were in the same situation.

“It seemed like it wasn’t something that you share with other people,” she said.

But Maggie Meza, a Blue Star Families representative in San Diego, recalls the communal poverty as common knowledge and a bonding element among families.

“It was like ‘Your husband’s a sergeant, my husband’s a sergeant. We’re both broke. Let’s go find some free stuff,’ ” she said.

One of the strangest aspects of the problem is a mysterious Agriculture Department regulation that prevents thousands of needy military families from receiving food stamps. Families living outside the base grounds receive a Basic Allowance for Housing to help cover most of their costs.

Taking a fresh look

But the 2008 Food and Nutrition Act dictates that the allowance counts as income in calculating eligibility to receive SNAP benefits, and that ends up disqualifying thousands of military families. The allowance doesn’t count as income for tax reasons or for WIC benefits.

Food security activists say they’re confused by both the original rule and the fact that it has endured for more than 12 years.

“No one seems to know why it’s still a law,” said Hall, the Feeding America official.

Dorene Ocamb, chief development officer for the Armed Services YMCA, speculated that the regulation is “just a case of unintended consequences.”

Added Sen. Duckworth: “I couldn’t tell you where it comes from. I can only tell you that they won’t change it.”

A spokesman for the USDA said in an email reply that the department is “taking a fresh look at our authorities with respect to this policy.”

The issue is more than just a humanitarian problem. It directly impacts national security, said Josh Protas, vice president of public policy for MAZON, an organization that has done extensive research on military hunger.

Armed forces members enduring food insecurity are more likely to be distracted in the field and less likely to re-enlist, he said. That talent loss may be generational because military service tends to run in families.

“We’re doing a disservice to future recruitment efforts,” Protas said. “We could be losing good people because they can’t support their families.”

Pentagon turning a blind eye to Food insecurity

Several people involved in the issue criticized the Pentagon for turning a blind eye to the problem.

“The denial by the Pentagon has been frustrating,” Protas said. “It’s embarrassing for our leaders to acknowledge the problem.”

Colleen Heflin, a professor of public administration at Syracuse University, said the lack of Pentagon interest has led to a critical shortage of proper study or data. “In my experiences, it’s hard to explain this to Department of Defense officials,” she said. “They find it embarrassing and something they would not like to acknowledge.”

But Ocamb pushes back against the criticism that the military is burying the issue.

She acknowledges that there are “some optics that people are trying to work around” but says most base commanders welcome the assistance and points out that the Navy literally owns the San Diego property where the ASYMCA food distributions take place.

“I think the military knows this is a complex issue and they rely on partners like us,” she said. “This concept that the military wants to sweep this under the rug … then why do they let us keep doing this on Navy-owned ground?”

Congress to tackle Food insecurity

Some of those who had complained about the Pentagon’s reluctance to face the issue say the attitude has changed in recent months under the administration of President Joe Biden.

Shannon Razsadin, president of the Military Family Advisory Network, says she has felt a change in attitude from the Pentagon this year, and partially credits first lady Jill Biden for publicly championing the issue.

“They are focused on understanding it in the Pentagon,” she said. “Six months ago, I wouldn’t have said that.”

Efforts to secure Pentagon comment on this issue were unsuccessful. But a Pentagon official told The Associated Press that Defense Secretary Lloyd Austin would be publicly speaking on the subject in the near future.

There are fresh attempts by Congress to tackle the problem. Duckworth has sponsored a bill that would establish a Basic Needs Allowance payment for military families in need. Rep. James McGovern, D-Mass., has appealed for a serious Pentagon study of the problem and a repeal of the USDA’s Basic Allowance for Housing regulation.

“At this stage, there’s no excuse for anyone in the top echelons of the Pentagon to say they don’t know this is a problem,” McGovern said. “It’s not rocket science. This is solvable … somebody takes responsibility and solves it.”

The Associated Press

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America’s French Fry King Sounds An Alarm

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fry

Americans are revolting against McDonald’s and other fast-food establishments. This is harming French fry suppliers like Lamb Weston.

Lamb Weston, North America’s largest manufacturer of french fries and a significant supplier to fast-food chains, restaurants, and grocery stores, is closing a production facility in Washington state. Last week, the company stated that it would lay off almost 400 employees, or 4% of its workforce, and temporarily shut down manufacturing lines in response to falling customer demand.

Lamb Weston (LW) shares have plummeted 35% this year.

fry

America’s French Fry King Sounds An Alarm

The potato giant is oversupplied at a time when demand is low. In recent years, restaurant prices have risen faster than grocery store prices, prompting shoppers to avoid fast-food establishments.

This move has had an impact on Lamb Weston because individuals are less inclined to prepare French fries at home. According to Lamb Weston, fast-food restaurants account for around 80% of all french fries consumed in the United States.

Fast-food restaurants, such as McDonald’s, are offering bargain menus to entice customers back. McDonald’s has introduced a $5 meal that contains a McDouble cheeseburger or a McChicken sandwich, small french fries, four chicken nuggets, and a small soft drink. However, these promotions are not benefiting Lamb Weston because customers are purchasing fewer portions of fries.

“Many of these promotional meal deals have consumers trading down from a medium fry to a small fry,” Lamb Weston CEO Thomas Werner stated during an earnings call last week.

Lamb Weston did not immediately reply to CNN’s request for comment.

McDonald’s, Lamb Weston’s largest customer, accounts for 13% of revenue. As McDonald’s goes, so does Lamb Weston.

fry

America’s French Fry King Sounds An Alarm

And McDonald’s is struggling. Sales at US restaurants open at least a year declined 0.7% last quarter compared to the same period a year ago, dragged down by fewer consumers visiting the brand.

Lamb Weston is also heavily exposed to other fast-food companies, according to analyst R.J. Hottovy of analytics firm Placer.ai, in a research note to clients last week.

Customer traffic to fast-food restaurants fell 2% last quarter and 3% the prior quarter compared to the same period last year, according to Lamb Weston.

SOURCE | CNN

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Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

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lunchables

YouTube’s top stars have launched their competitor to Lunchables.

MrBeast, Logan Paul, and KSI are collaborating on a “groundbreaking new better-for-you lunch option” called Lunchly, combining all their goods into a single meal geared at their younger fans.

The all-in-one meal includes a bottle of Prime Hydration, a sports drink alternative founded by Paul and KSI that has grown in popularity; a Feastables milk chocolate bar created by MrBeast, a popular YouTube star with over 300 million subscribers; and one of three processed food options, including pizza, nachos, or turkey aand cheese with crackers.

lunchables

Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

“Our ultimate goal has always been to offer not only high-quality products, but also healthier alternatives,” Lunchly cofounder Logan Paul stated in a press release. He also stated that the school lunch industry has been “dominated by Lunchables” since he was a child, and that it is “time to provide a better option for those looking for a convenient, healthier choice.”

Lunchly promises to be “healthier” since Prime contains more electrolytes than a Capri Sun in Lunchables, and Mr. Beast’s chocolate bar contains less sugar than a Kit Kat or Crunch bar.

Lunchly’s launch comes after Lunchable, owned by Kraft Heinz, announced a huge initiative last year to participate in school lunch programs. However, the company had to reformulate the components first to guarantee that the items met regulatory rules, which included incorporating fresh fruit into their meals.

Consumer Reports reported in 2024 that it recently studied the nutritional profiles of two Lunchables kits supplied in schools and discovered that they contain significantly more sodium than the Lunchables kits available in stores.

Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

Of course, KSI, Paul, and MrBeast know how to create brands, thanks partly to their devoted following. Despite government worries about the caffeine content of some of its drinks, Prime sales have risen, threatening industry leaders such as Gatorade and BodyArmor.

“Prime brings a youthful buying cohort that hasn’t had a lot pitched their way beyond traditional kids’ drinks,” Jeffrey Klineman, editor-in-chief of BevNet, previously told CNN. “Paul is significantly more intriguing to a 13-year-old than a juice box.”

SOURCE | CNN

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Beyond Soups and Stews: Unexpected Ways to Utilize Your 5 Litre Pressure Cooker

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Beyond Soups and Stews: Unexpected Ways to Utilize Your 5 Litre Pressure Cooker

Pressure cookers are very popular cooking utensils for preparing soups, stews, and tenderising meats in quick time. However, their versatility and uses go far beyond these traditional uses.

If you’re trying to use your 5 litre pressure cooker differently, you are at the right place, as we are going to explore unexpected and creative ways to use this essential kitchen utensil.

Infused oils and extract

You can use your pressure cooker to prepare infused oils and extracts. To do that, you have to put the herbs, spices, or citrus peels in a jar filled with oil or alcohol. Then, seal the jar and cook under low pressure for a short time to infuse the flavours uniformly.

By this method, you can extract intense flavours in a quick time as compared to what it takes through traditional infusion methods. You can also experiment with combinations like rosemary-infused olive oil or vanilla extract for baking.

Artisanal Curd Making

You can use your pressure cooker to prepare yoghurt. To do that you have to heat the milk to a proper and specific temperature, and then cool it down before adding yoghurt culture. After that, keep the mixture in jars, seal, and ferment in the pressure cooker with the use of the yoghurt setting. And yes, after that, you will have creamy, homemade yoghurt at a much lower cost than store-bought varieties. You can add up your yoghurt, various flavours and toppings for a healthy breakfast or snack option.

Quick pickling

You can also prepare quick pickles using your pressure cooker. For doing that combine the ingredients such as vinegar, water, salt, and your choice of vegetables or fruits in the cooker.

Now, after that, cook under pressure for a few minutes to infuse the flavours rapidly.

Once it is done and cooled, your quick pickles will be ready to eat and enjoy, giving a taste of tangy flavour to sandwiches, salads, or charcuterie boards. You can do this using different spices and herbs to prepare unique flavour profiles for your pickles.

Steaming vegetables and seafood

You can use your pressure cooker’s steaming capabilities to cook vegetables and seafood very easily and quickly. To do that, you have to place a steamer basket inside the cooker, add water, and put your ingredients.

Then, after that, cook under pressure for a few minutes to keep the nutrients intact and also get the perfect tenderness. From crisp-tender asparagus to succulent shrimp, the possibilities of preparing the dishes are many. You can add different flavours using aromatic herbs, spices, and citrus zest.

Homemade bread and desserts

You can amaze your family with freshly baked bread and delicious desserts that can easily be prepared in your pressure cooker. To do that, use the cooker as a makeshift oven by placing a trivet inside and also adding water to it.

After that, you have to place your bread dough or dessert batter in a heat-proof container, cover it, and then cook under low pressure. In very little time, you will get tender bread or delicious desserts without even messing up the kitchen. You can also try various other recipes like chocolate lava cake or savoury herb bread for a delightful treat.

One-pot pasta dishes

You can easily prepare one-pot pasta dishes that are cooked perfectly in your pressure cooker. To do that you have to combine pasta, sauce, vegetables, and protein in the cooker, and also remember to check and put enough liquid for cooking. Then, seal and cook under pressure for a few minutes. This will allow the flavours to get mixed beautifully.

And with this, from classic spaghetti marinara to creamy Alfredo, your pressure cooker can do it all. You can enhance your pasta with your favourite ingredients and garnishes.

Conclusion on a pressure cooker

Cooking indeed is a creative method. Do justice to your creative culinary spirit with your 5-litre pressure cooker. Bake bread, make homemade yoghurt, and make several main dishes as well as side dishes using a wide pressure cooker.

Impress everyone and yourself! Make the best out of your culinary instincts.

SEE ALSO: The Ultimate Guide to Choosing the Perfect LED Bathroom Mirror

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The above article is sponsored content any opinions expressed in this article are those of the author and not necessarily reflect the views of CTN News- Chiang Rai Times. For detailed information about sponsored content policy click here.

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