Food
Reviews on the 5 Best Japanese Restaurants in Chiang Mai
When you think of going out to eat in Chiang Mai, sushi is probably not the first thing that comes to mind. But believe it or not, there are a few good Japanese restaurants in Chiang Mai.
Sushi bars that serve up all your favorite rolls and sashimi dishes to noodle houses with delicious ramen or udon, you will find something for everyone on this list of 5 Best Japanese Restaurants in Chiang Mai.
Mu’s Katsu
Mu’s Katsu is a small , casual restaurant on a quiet Soi off Nimmanhaemin Road. It’s a family-owned business, and the father is often seen cooking behind the counter.
The interior of Mu’s Katsu features an open kitchen where you can watch as they prepare your meal from scratch – something I always love about eating out in Thailand.
The majority of Mu’s Katsu customers order a katsu set, which includes rice with miso soup, Japanese pickles (tsukemono), cabbage salad (yasu), deep-fried patties made from pork or chicken that are served in a breaded coating for extra crunch, and a side dish (aburage or kara-age).
But the menu also includes many other options such as ramen, udon, gyoza dumplings with various fillings including curry flavor, stir fried vegetable dishes.
Mu’s Katsu is open from 11am to 7:30pm.
Address: Nimmana Haeminda Road (opposite soi 13),50300, Chiang Mai.
Samurai Kitchen
If you are tired of Thai food and need a fix of Japanese, check out the Samurai Kitchen.
The Samurai Kitchen is a Japanese restaurant that offers traditional dishes such as sushi, tempura, and udon noodles. The best part is, everything on the menu is just 59 Baht!!!
If you are looking for something more exotic than the usual fair at other restaurants in Chiang Mai then give this place a try!
Open from 5pm to 10:30 pm.
Address: Thapae Soi 2 Rd. At the corner of Chang Moi Road,Chiang Mai 50300.
Musashi Contemporary Sushi Bar
Musashi Contemporary Sushi Bar is a hidden gem in Chiang Mai. The quality of the food, service and atmosphere makes this restaurant one to remember.
The prices are on the higher end but it’s worth every penny!
Eating at Musashi is a gastronomical experience not soon forgotten! The salmon Don is always fresh and the takoyaki is highly recommended.
The food quality, service and prices are all worth mentioning–but what really sets this restaurant apart from others is its gyoza-style tekka cheese dumplings.
Open from 11am-10pm.
Address: 222 Prapokkloa Rd, Chiang Mai 50200 Thailand
Tengoku De Cuisine
Tengoku De Cuisine is a small restaurant opposite of Dhara Dhevi hotel. The food here is exquisitely delicious and the dishes are large.
They have the best value for money Japanese buffet in town. Their sushi is also one of the best in town.
The sushi here seems fresher because they make it with the best ingredients such as fresh sashimi salmon and tuna which are flown in from Japan.
The dishes are authentic and they have an extensive menu, with a variety of different kinds of sushi on offer including salmon sashimi and fresh tuna rolls.
They also do a good job at making the tempura batter so that it is crispy without being too oily; which can be difficult to find elsewhere as most restaurants usually go for a heavier batter.
The prices for a meal at Tengoku De Cuisine may be slightly higher than other restaurants in Chiang Mai, but it’s well worth it! The restaurant has an authentic Japanese style that you’ll enjoy if you’re looking for something different to do with your family.
Open from 10am-10pm.
Address: 55/8 soi Watbuakrugruang Chaingmai-SanKampang Rd, Chiang Mai.
Tsunami Sushi Bar
Tsunami Sushi Bar has the best value sushi and sashimi in Chiang Mai.
The restaurant itself is on the smaller side, but it has an authentic Japanese feel. Tsunami Sushi Bar also does a great job with its menu- from sushi to bento boxes for those looking for something lighter and healthier.
The menu has a lot of options, including sushi and sashimi for those looking to indulge in some seafood but also offers bento boxes for lunch or dinner if that’s more up your alley!
The freshest sushi and sashimi is absolutely delicious- especially the shrimp tempura which are light yet really flavorful. The restaurant itself is really small but has a lot of charm to it.
Tsunami Sushi Bar is open from 5pm-11pm.
Address: 8/19 Huay Kaew Rd, Chiang Mai 50300 Thailand.
So, there’s my list of my favorite Japanese restaurants in Chiang Mai.
What are your favorite types of food? Do you like spicy foods or milder dishes?
There’s something for everyone on this list but what’s your favorite dish to order at these restaurants?
Author Bio:
I’m Yuuna, I was born in Japan, and I am a self-professed Japanese food enthusiast. When I’m not eating at Japanese restaurants in Chiang Mai, I enjoy reading manga comics with my friends. Check out my blog The Japanese Way
Food
America’s French Fry King Sounds An Alarm
Americans are revolting against McDonald’s and other fast-food establishments. This is harming French fry suppliers like Lamb Weston.
Lamb Weston, North America’s largest manufacturer of french fries and a significant supplier to fast-food chains, restaurants, and grocery stores, is closing a production facility in Washington state. Last week, the company stated that it would lay off almost 400 employees, or 4% of its workforce, and temporarily shut down manufacturing lines in response to falling customer demand.
Lamb Weston (LW) shares have plummeted 35% this year.
America’s French Fry King Sounds An Alarm
The potato giant is oversupplied at a time when demand is low. In recent years, restaurant prices have risen faster than grocery store prices, prompting shoppers to avoid fast-food establishments.
This move has had an impact on Lamb Weston because individuals are less inclined to prepare French fries at home. According to Lamb Weston, fast-food restaurants account for around 80% of all french fries consumed in the United States.
Fast-food restaurants, such as McDonald’s, are offering bargain menus to entice customers back. McDonald’s has introduced a $5 meal that contains a McDouble cheeseburger or a McChicken sandwich, small french fries, four chicken nuggets, and a small soft drink. However, these promotions are not benefiting Lamb Weston because customers are purchasing fewer portions of fries.
“Many of these promotional meal deals have consumers trading down from a medium fry to a small fry,” Lamb Weston CEO Thomas Werner stated during an earnings call last week.
Lamb Weston did not immediately reply to CNN’s request for comment.
McDonald’s, Lamb Weston’s largest customer, accounts for 13% of revenue. As McDonald’s goes, so does Lamb Weston.
America’s French Fry King Sounds An Alarm
And McDonald’s is struggling. Sales at US restaurants open at least a year declined 0.7% last quarter compared to the same period a year ago, dragged down by fewer consumers visiting the brand.
Lamb Weston is also heavily exposed to other fast-food companies, according to analyst R.J. Hottovy of analytics firm Placer.ai, in a research note to clients last week.
Customer traffic to fast-food restaurants fell 2% last quarter and 3% the prior quarter compared to the same period last year, according to Lamb Weston.
SOURCE | CNN
Food
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
YouTube’s top stars have launched their competitor to Lunchables.
MrBeast, Logan Paul, and KSI are collaborating on a “groundbreaking new better-for-you lunch option” called Lunchly, combining all their goods into a single meal geared at their younger fans.
The all-in-one meal includes a bottle of Prime Hydration, a sports drink alternative founded by Paul and KSI that has grown in popularity; a Feastables milk chocolate bar created by MrBeast, a popular YouTube star with over 300 million subscribers; and one of three processed food options, including pizza, nachos, or turkey aand cheese with crackers.
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
“Our ultimate goal has always been to offer not only high-quality products, but also healthier alternatives,” Lunchly cofounder Logan Paul stated in a press release. He also stated that the school lunch industry has been “dominated by Lunchables” since he was a child, and that it is “time to provide a better option for those looking for a convenient, healthier choice.”
Lunchly promises to be “healthier” since Prime contains more electrolytes than a Capri Sun in Lunchables, and Mr. Beast’s chocolate bar contains less sugar than a Kit Kat or Crunch bar.
Lunchly’s launch comes after Lunchable, owned by Kraft Heinz, announced a huge initiative last year to participate in school lunch programs. However, the company had to reformulate the components first to guarantee that the items met regulatory rules, which included incorporating fresh fruit into their meals.
Consumer Reports reported in 2024 that it recently studied the nutritional profiles of two Lunchables kits supplied in schools and discovered that they contain significantly more sodium than the Lunchables kits available in stores.
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
Of course, KSI, Paul, and MrBeast know how to create brands, thanks partly to their devoted following. Despite government worries about the caffeine content of some of its drinks, Prime sales have risen, threatening industry leaders such as Gatorade and BodyArmor.
“Prime brings a youthful buying cohort that hasn’t had a lot pitched their way beyond traditional kids’ drinks,” Jeffrey Klineman, editor-in-chief of BevNet, previously told CNN. “Paul is significantly more intriguing to a 13-year-old than a juice box.”
SOURCE | CNN
Food
Beyond Soups and Stews: Unexpected Ways to Utilize Your 5 Litre Pressure Cooker
Pressure cookers are very popular cooking utensils for preparing soups, stews, and tenderising meats in quick time. However, their versatility and uses go far beyond these traditional uses.
If you’re trying to use your 5 litre pressure cooker differently, you are at the right place, as we are going to explore unexpected and creative ways to use this essential kitchen utensil.
Infused oils and extract
You can use your pressure cooker to prepare infused oils and extracts. To do that, you have to put the herbs, spices, or citrus peels in a jar filled with oil or alcohol. Then, seal the jar and cook under low pressure for a short time to infuse the flavours uniformly.
By this method, you can extract intense flavours in a quick time as compared to what it takes through traditional infusion methods. You can also experiment with combinations like rosemary-infused olive oil or vanilla extract for baking.
Artisanal Curd Making
You can use your pressure cooker to prepare yoghurt. To do that you have to heat the milk to a proper and specific temperature, and then cool it down before adding yoghurt culture. After that, keep the mixture in jars, seal, and ferment in the pressure cooker with the use of the yoghurt setting. And yes, after that, you will have creamy, homemade yoghurt at a much lower cost than store-bought varieties. You can add up your yoghurt, various flavours and toppings for a healthy breakfast or snack option.
Quick pickling
You can also prepare quick pickles using your pressure cooker. For doing that combine the ingredients such as vinegar, water, salt, and your choice of vegetables or fruits in the cooker.
Now, after that, cook under pressure for a few minutes to infuse the flavours rapidly.
Once it is done and cooled, your quick pickles will be ready to eat and enjoy, giving a taste of tangy flavour to sandwiches, salads, or charcuterie boards. You can do this using different spices and herbs to prepare unique flavour profiles for your pickles.
Steaming vegetables and seafood
You can use your pressure cooker’s steaming capabilities to cook vegetables and seafood very easily and quickly. To do that, you have to place a steamer basket inside the cooker, add water, and put your ingredients.
Then, after that, cook under pressure for a few minutes to keep the nutrients intact and also get the perfect tenderness. From crisp-tender asparagus to succulent shrimp, the possibilities of preparing the dishes are many. You can add different flavours using aromatic herbs, spices, and citrus zest.
Homemade bread and desserts
You can amaze your family with freshly baked bread and delicious desserts that can easily be prepared in your pressure cooker. To do that, use the cooker as a makeshift oven by placing a trivet inside and also adding water to it.
After that, you have to place your bread dough or dessert batter in a heat-proof container, cover it, and then cook under low pressure. In very little time, you will get tender bread or delicious desserts without even messing up the kitchen. You can also try various other recipes like chocolate lava cake or savoury herb bread for a delightful treat.
One-pot pasta dishes
You can easily prepare one-pot pasta dishes that are cooked perfectly in your pressure cooker. To do that you have to combine pasta, sauce, vegetables, and protein in the cooker, and also remember to check and put enough liquid for cooking. Then, seal and cook under pressure for a few minutes. This will allow the flavours to get mixed beautifully.
And with this, from classic spaghetti marinara to creamy Alfredo, your pressure cooker can do it all. You can enhance your pasta with your favourite ingredients and garnishes.
Conclusion on a pressure cooker
Cooking indeed is a creative method. Do justice to your creative culinary spirit with your 5-litre pressure cooker. Bake bread, make homemade yoghurt, and make several main dishes as well as side dishes using a wide pressure cooker.
Impress everyone and yourself! Make the best out of your culinary instincts.
SEE ALSO: The Ultimate Guide to Choosing the Perfect LED Bathroom Mirror
Post Disclaimer
The above article is sponsored content any opinions expressed in this article are those of the author and not necessarily reflect the views of CTN News- Chiang Rai Times. For detailed information about sponsored content policy click here.
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